Easy Pototo Taquitos #5FIX Recipe

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Easy Pototo Taquitos #5FIX
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Ingredients:

Directions:

  1. Put 1 C canola oil in a large cast iron skillet.
  2. Heat to medium.
  3. Warm tortillas in the microwave, four at a time, between paper towels about 20 seconds. Hot tortillas are less likely to tear or rip.
  4. Meanwhile put potatoes, garlic and chopped parsley in a bowl.
  5. Mix well.
  6. Place 1 T potato mixture near edge of warm tortilla. Roll up tightly.
  7. Place seam side down in hot oil.
  8. Cook until golden brown on all sides.
  9. Drain on paper towels.
  10. Keep warm in tented foil on on low heat in oven until all taquitos are fryed.
  11. Serve warm with desired toppings and sauces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.9 Kcal (1524 kJ)
Calories from fat 260.09 Kcal
% Daily Value*
Total Fat 28.9g 44%
Sodium 27.48mg 1%
Potassium 126.98mg 3%
Total Carbs 25.47g 8%
Sugars 0.71g 3%
Dietary Fiber 3.42g 14%
Protein 3.43g 7%
Vitamin C 2.9mg 5%
Iron 0.7mg 4%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 414.84 Kcal (1737 kJ)
Calories from fat 296.51 Kcal
% Daily Value*
Total Fat 32.95g 44%
Sodium 31.32mg 1%
Potassium 144.76mg 3%
Total Carbs 29.03g 8%
Sugars 0.81g 3%
Dietary Fiber 3.9g 14%
Protein 3.91g 7%
Vitamin C 3.3mg 5%
Iron 0.8mg 4%
Calcium 56.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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