66 easy enough for Recipes

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

butter (enough to coat pan) or 2 -4 tbsp margarine (enough to coat pan), potatoes, parmesan cheese, pepper, salt, flour, shredded cheese (your choice )

pillsbury buttermil biscuits, enough oil to deep fry , 3-4 deep in meduim size skilltet, sugar, powder sugar glaze

butter flavor crisco, butter, room temperature, sugar, vanilla, milk (enough to use for desired consistency)

powdered sugar, unsweetened cocoa, butter, vanilla, enough fresh hot coffee (to blend )

red or pink salmon, bones removed, minced onion, minced fresh parsley, egg, salt , pepper, dry dillweed to taste, some fresh squeezed lemon juice, enough fresh bread crumbs to bind: try japanese honey flavored panko breadcrumbs, oil to saute ( peanut is nice )

poundcake (enough to cover bottom of 11x7 baking dish), strong brewed coffee (room temp .), sugar, chocolate syrup, cream cheese, softened, heavy whipping cream, chocolate-covered english toffee bars, chopped

cut green beans, undrained, white vinegar, beef bouillon cube, water (or enough to completely cover the green beans), vegetable oil

chicken broth, (if i ve poached some chicken i use the reserved broth from that .), water(enough liquid to boil noodles in.), mrs. reams homestyle egg noodles (found in the freezer section), cooked chicken, shredded or chunked. use any left over chicken you have poached or canned., salt/pepper, butter

boneless skinless chicken breasts, cream of chicken soup, mozzarella cheese (about 6 large slices, enough to cover all of the chicken), herb seasoned stuffing mix (i use pepperidge farms brand), melted butter

pork chops , however many you want, eggs, enough to use for egg wash, cracker crumbs, enough to coat chops, vegetable oil , whatever kind you like

whole milk mozarella cheese, enough flour in a bowl, start with 1 cup, beaten or as needed eggs- fork beaten, enough italian breadcrumbs in a bowl, start with 1 cup, oil to deep fry

peeled and deveined shrimp , 26-30/lb, flour , in a gallon size baggie, eggs, beaten with a fork, cracker meal, enough to coat the shrimp, shredded lettuce, ... enough for 4 ten inch sandwiches (like very course cole slaw), tomatoes, thin sliced (12 slices total ), wide french baguettes , about 10-inch long, mayonnaise, vegetable oil, to fry (or use a deep fryer)

pork chop (as many as needed), brown sugar, stewed tomatoes (any style, enough to cover all the chops )

catfish fillets (or any white fish), milk (or enough to cover fish), tabasco sauce, seafood , breader (found in the flour aisle at the grocery store), vegetable shortening (i m not sure about 20oz, but whichever is the larger tub, and will sufficiently fill your deep fryer), plain yogurt, mayonnaise, red pepper

caramels , unwrapped, chopped pecans, water, crushed krispy crispy rice cereal (use more if the mix is not firm enough ), semisweet chocolate, white chocolate

at least 2 bell peppers (i like to use red or orange, they are sweeter), broccoli: 1 head is good, fresh crushed garlic 1 or 2 cloves depending on taste, garlic salt to taste, mushrooms , however many you want, fresh spinach leaves, white onion: 1 is enough, frozen edamame : peeled is easier, brown basmati rice or multi grain rice, sea salt (optional), canola oil (also can use sesame oil for a better taste)

shredded cheddar cheese, bacon, fried crispy and crumbled finely, scallions, diced finely, enough mayonnaise to hold spread together (do not use miracle whip)