Directions:
- Lay your biscuits out on a sheet of wax paper. Cut a hold in middle of each(I found the cap from a 2 ltr of pop works perfect). Save the holes as the kids love em.
- Heat oil in skillet.
- When oil is hot add holes n cook till golden on top n bottom.
- Glaze or roll in sugar right away.
- Cook the donuts till golden on both sides. I Cook 5 at a time as they cook very fast.
- Glaze Roll in sugar.
- You can use plain sugar, or add a little cinnamon.
- For a simple glaze , combine apox 1 cup powdered sugar with 1/2 teaspoon vanilla , a 1/4 cup margarine or butter, add enough hot water to make a very thick glaze. thicker the better as the butter melts when you add hot donuts.
- I usually make 2 packs of biscuits as these are eaten as quick as I make them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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