Easy Chicken And Noodles Recipe

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Ingredients:

Serving

1 large can (49-1/2oz) chicken broth, (if i've poached some chicken i use the reserved broth from that.)
2-3 cups water(enough liquid to boil noodles in.)
1 (16oz) bag mrs. reams homestyle egg noodles (found in the freezer section)
1 to 1-1/2 cups cooked chicken, shredded or chunked. use any left over chicken you have poached or canned.
salt/pepper
3 tbsp. butter

Directions:

In a large pot with the broth & additional water, cook the noodles according to package directions.
While noodles are cooking, shred or cube the chicken.
When noodles are done add the chicken, salt, pepper and butter.
Heat through and serve over mashed potatoes or biscuits.
The first night it will be more soup like, but kept in the fridge over night, it thickens up alot. If my husband wants it thicker the first night, he'll add some cornstarch to make it thicker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.75 Kcal (753 kJ)
Calories from fat	118.67 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	30.52mg	10%
Sodium	315.34mg	13%
Potassium	304.56mg	6%
Total Carbs	8.77g	3%
Sugars	2.25g	9%
Dietary Fiber	0.75g	3%
Protein	7.46g	15%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	144.16 Kcal (604 kJ)
Calories from fat	95.18 Kcal
		% Daily Value*
Total Fat	10.58g	20%
Cholesterol	24.48mg	10%
Sodium	252.91mg	13%
Potassium	244.26mg	6%
Total Carbs	7.03g	3%
Sugars	1.8g	9%
Dietary Fiber	0.6g	3%
Protein	5.98g	15%
Vitamin C	1.2mg	3%
Iron	0.4mg	2%
Calcium	22.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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