19035 easy elbow toss Recipes

elbow macaroni, light mayonnaise, can use lowfat, low-fat milk, vinegar, mustard, sugar, salt, pepper, celery, sliced thin, green bell pepper, can use red if you like, chopped, onion, chopped

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

elbow macaroni, chicken broth, mixed vegetables, chickpeas, sun-dried tomatoes, diced

elbow macaroni, butter, flour, salt, black pepper, milk, shredded cheddar cheese or 8 oz cheddar cheese

elbow macaroni, sour cream, curd cottage cheese, milk, egg, beaten, cheddar cheese, shredded, salt, pepper

elbow macaroni, tuna in water, frozen peas, celery ribs, onion, mayonnaise, seasoning salt (to taste), pepper (to taste)

elbow macaroni, baby shrimp, green pepper, chopped, celery seed, mayonnaise

elbow macaroni noodles, uncooked, velveeta cheese, finely diced (or use 6 oz processed cheese), old cheddar cheese, shredded, whipping cream , unwhipped, salt, black pepper (optional), cream-style cottage cheese (optional)

elbow macaroni, flour, butter, salt, pepper, garlic cloves, milk, american cheese, basil (optional)

elbow macaroni (or whatever shape you prefer), butter, flour, heavy cream, low-fat milk, sharp cheddar cheese (shredded ), red hot sauce (do not use tobasco), salt and pepper

elbow macaroni, extra-sharp cheddar cheese, butter, evaporated milk, eggs, seasoning salt

elbow macaroni, tuna in olive oil, undrained (i use genova), tomato, chopped, dried basil, lemon juice (or less to preference), grated parmesan cheese (or more to taste), salt and pepper (to taste)

elbow macaroni, cooked chicken, condensed low-sodium cream of mushroom soup, velveeta reduced fat cheese product, cubed, dried thyme, sherry wine, good quality, low sodium beef broth, panko breadcrumbs, butter, melted

elbow macaroni noodles (measured before cooking), ground beef, onion, chopped, celery ribs, chopped, tomato soup, diced tomatoes, garlic cloves, minced, parsley flakes, sugar, pepper, salt, water

elbow macaroni, italian dressing (light if desired), fresh spinach, cucumber, black olives, red bell pepper, fresh tomato wedges, salt , to taste, pepper , to taste

elbow macaroni, ranch dressing, roma tomatoes, diced, cucumber, seeded and diced, deli turkey, chopped, shredded cheddar cheese, salt , to taste, pepper , to taste

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed

elbow macaroni, cooked, drained and cooled, flour, parmesan cheese or 1 cup romano cheese, grated, dry mustard, shredded cheddar cheese, margarine, milk, salt and pepper