79515 easy deliciously cheesy corn style Recipes

ears corn on the cob, whole (not husked ), beer, sugar, water, hot charcoal, grill

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

corn kernels, drained, low-fat ricotta cheese, baby spinach leaves, rye bread, toasted on 1 side only

corn beef hash, celery, chopped, bell pepper, chopped, chili sauce, chili powder, english muffins, split and toasted, american cheese

whole kernel corn, cream-style corn, butter or 1/2 cup oleo, jiffy corn muffin mix, eggs, slightly beaten, dried onion flakes, sour cream, cheddar cheese, grated

cream cheese, softened, milk, eggs, beaten, whole kernel corn, drained, cream-style corn, corn muffin mix, cheddar cheese, shredded

cream cheese, softened, milk, eggs, beaten, whole kernel corn, drained, cream-style corn, corn muffin mix, shredded cheddar cheese

whole kernel corn, drained, cream-style corn, sour cream, egg, dry corn bread mix, onion, diced, shredded cheddar cheese, divided

frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or mexicorn), light sour cream (i only use 1/3 cup), light mayonnaise (i only use 1/3 cup), red pepper flakes (more or less to taste), onion flakes, cumin, shredded sharp cheddar cheese (not finely shredded )

onion, chopped, butter, cubed, eggs, sour cream, whole kernel corn, drained, cream-style corn, salt, pepper, corn bread/muffin mix, jalapeno pepper, minced, shredded cheddar cheese, divided

onion, chopped, butter or 1/4 cup margarine, eggs, sour cream, whole kernel corn, drained, cream-style corn, salt, pepper, cornbread-muffin mix, jalapeno pepper, minced, shredded cheddar cheese, divided (8 oz)

frozen corn kernels or 1/2 cup fresh corn kernels, salsa (use your favourite), water, cumin, dried oregano, plain cheese spread (i use 1 triangle of laughing cow cheese spread)

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

corned beef, pickling spices, apple juice, ketchup, mustard

corn, drained, bacon, cut into 1/2 in . pieces (optional), onion, finely chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth or 2 (15 oz) cans broth, red potatoes, cut into 1/4 in . pieces, thyme, milk, heavy cream or 1 (12 oz) can evaporated milk, salt, pepper, shredded cheddar cheese, for topping

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese

white potato, peeled, white fish fillets, i use cod but can substitute for prawns, salmon, haddock, carrots, sliced, head broccoli, corn, butter , and, milk , for mashing, cheddar cheese, flour, butter, milk, fresh parsley, chopped, white wine (optional)

quick-cooking noodles and butter herb sauce mix, cream-style corn, process cheese (velveeta), cubed