199565 easy basil soup seeded bread Recipes

all-purpose flour, sugar (or 1/4cup and 3/4 c splenda), baking powder, salt, poppy seeds, eggs or 1/2 cup egg beaters egg substitute, milk or 1 1/2 cups skim , at room temperature, butter or 1/3 cup margarine, melted, vanilla extract

butter, softened, parmesan cheese, grated, olive oil, lemon juice, garlic, minced, basil, dried (iuse 1/2 tsp), french bread , halved lengthwise (unsliced)

bread, four, milk, instant yeast, salt, sugar, olive oil, melted butter

bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced

bread flour, water, yeast, bread flour, wheat flour, salt, flax seed, flax seed, sesame seed, poppy seed, yeast, water, honey, yeast

soup, old el paso flour tortillas for soft tacos & fajitas, red onion, chopped, old el paso red enchilada sauce, progresso reduced sodium chicken broth, deli rotisserie chicken, chopped fresh cilantro, garnishes, as desired, avocado, pitted, peeled and diced, lime, cut into quarters, sour cream

lukewarm water, granulated yeast (2 packets), salt, eggs, lightly beaten, honey, neutral-tasting vegetable oil (such as canola) or 1/2 cup unsalted butter, melted, plus more for greasing the cookie sheet, unbleached all-purpose flour, egg wash (1 egg beaten with 1 tbsp of water), poppy seeds or sesame seeds, for the top

unsalted butter, melted, white sugar, dark brown sugar, eggs, beaten, bananas, mashed, wheat flour, ground flax seeds, salt, baking soda, nutmeg, cinnamon, vanilla, walnuts (optional), pecans (optional), cranberries (optional)

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)

easy taco soup, ground beef, onion, chopped, water, light red kidney benas, drained, pinto beans, drained, niblet corn, drained, black beans, drained, tomato sauce, tomato soup, rotel, enchilada sauce, taco seasoning mix, salt

blanched almond flour (or 1/2 cup coconut flour), psyllium, husk powder (no substitutes), baking powder, sea salt, egg whites (8 if using coconut flour), boiling water (or very hot tomato-basil soup for italian bread)

water, salt, vegetable oil, liquid honey, whole wheat flour, all-purpose flour or 1 1/2 cups bread flour, buttermilk, powder, pumpkin seeds, sunflower seeds, raw and unsalted, sesame seeds, bread machine yeast or 3/4 tsp rapid rise yeast

water, honey, canola oil, bread flour, wheat flour, salt, flax seeds, poppy seeds, millet seeds, sunflower seeds, bread machine yeast

water, extra virgin olive oil, blackstrap molasses, sea salt, ground flax seeds, bread flour, whole wheat flour, rice milk, active dry yeast

spanish onion, finely chopped (about 1-1/2 cups), butter, biscuit mix, egg, milk, dried basil, dried dill

water, honey, olive oil, salt, bread flour, whole wheat flour, milled flax seed, sesame seeds, poppy seeds, active dry yeast

frozen bread dough , loaf completely thawed (such as rhodes bread dough, or can use 1 13 7/8 oz package refrigerated prepared pizza crust, s), olive oil (or as needed), fresh ground black pepper, dried italian seasoning (rubbed between fingers to release the flavor), pizza pepperoni, finely chopped, shredded mozzarella cheese, freshly grated parmesan cheese, kosher salt

pillsbury italian bread, garlic salt, garlic cloves, minced, alfredo sauce, parmesan cheese, mozzarella cheese (optional)