Easy Rolled Pepperoni-Mozzarella Bread Recipe

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Easy Rolled Pepperoni-Mozzarella Bread
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Ingredients:

Directions:

  1. Set oven to 375 degrees F.
  2. Grease a baking sheet.
  3. Roll out the thawed bread dough into a rectangle then cover with a clean tea towel and allow to sit for about 15 minutes.
  4. Brush the top of the dough with olive oil, then sprinkle with black pepper and Italian seasoning, then sprinkle the chopped pepperoni over the top.
  5. Sprinkle the mozzarella cheese over the pepperoni then top with Parmesan cheese.
  6. Roll up the dough in jelly-roll fashion, then pinch the long seam and the two ends tightly to seal completely.
  7. Brush the outside of the dough with olive oil.
  8. Place seam-side down onto baking pan then sprinkle a small amount of kosher salt over the top.
  9. Bake for about 35 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.19 Kcal (1487 kJ)
Calories from fat 176.86 Kcal
% Daily Value*
Total Fat 19.65g 30%
Cholesterol 11.27mg 4%
Sodium 411.81mg 17%
Potassium 122mg 3%
Total Carbs 30.63g 10%
Sugars 2.52g 10%
Dietary Fiber 1.84g 7%
Protein 13.87g 28%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 299.1mg 30%
Amount Per 100 g
Calories 347.22 Kcal (1454 kJ)
Calories from fat 172.89 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 11.02mg 4%
Sodium 402.57mg 17%
Potassium 119.26mg 3%
Total Carbs 29.94g 10%
Sugars 2.46g 10%
Dietary Fiber 1.8g 7%
Protein 13.56g 28%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 292.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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