Directions:
- Preheat the oven to 350 degrees.
- In a large skillet, saute the onion in the butter for 5 to 7 minutes or until tender.
- Meanwhile, combine all the remaining ingredients in a large bowl. Add the onion, mixing just until blended.
- Spoon into a greased 9x5-inch loaf pan. Bake for 55 to 60 minutes or until golden. Cool before removing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495 Kcal (2072 kJ) | ||
| Calories from fat | 183.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 31% | |
|---|---|---|---|
| Cholesterol | 59.21mg | 20% | |
| Sodium | 1199.16mg | 50% | |
| Potassium | 388.24mg | 8% | |
| Total Carbs | 62.76g | 21% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 252.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 191.49 Kcal (802 kJ) | ||
| Calories from fat | 70.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 31% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 20% | |
| Sodium | 463.89mg | 50% | |
| Potassium | 150.19mg | 8% | |
| Total Carbs | 24.28g | 21% | |
| Sugars | 6.39g | 66% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 4.8g | 25% | |
| Iron | 1.2mg | 18% | |
| Calcium | 97.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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