46572 eastern warm zucchini dip Recipes
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warm water (not hot ), salt, sugar, flour and13 Morewarm water (not hot ), salt, sugar, flour, yeast (or 1 8 g package), garlic, minced, fresh parsley, chopped, fresh basil, chopped, virgin olive oil, parmesan cheese, shredded, salt, freshly ground pepper, zucchini (with skin on, thinly sliced ), mozzarella cheese, shredded, asiago cheese, shredded (or whatever other flavor you like), feta cheese, cooked and diced chicken breast (optional)2 hour 10 min, 17 ingredients
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zucchini, thinly sliced, extra virgin olive oil and8 Morezucchini, thinly sliced, extra virgin olive oil, lemon juice, boneless skinless chicken breast, cooked and warm, baby spinach, red onion, thinly sliced, pine nuts, toasted, parmesan cheese, grated, fresh mint, chopped, salt and pepper, to taste30 min, 10 ingredients
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Zesty Italian Zucchini Dipzucchini, shredded, cream cheese, softened, eggs and7 Morezucchini, shredded, cream cheese, softened, eggs, romano cheese, grated, parmesan cheese, grated, yellow onion, fresh parsley, minced or 2 tsp dried parsley, crushed, salt, oregano, dried, milk10 ingredients
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Warm Zucchini Bread (Emeril Lagasse)butter, at room temperature, vegetable oil and11 Morebutter, at room temperature, vegetable oil, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, baking soda, baking powder, salt, egg, shredded unpeeled zucchini, toasted walnut pieces, lemon zest, finely chopped1 hour 30 min, 13 ingredients
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Middle Eastern Stuffed Zucchiniground lamb, basmati rice or regular and9 Moreground lamb, basmati rice or regular, tomato puree, divided, dried mint, salt, black pepper, zucchini or yellow squash, salt, minced garlic, lemon juice, dried mint11 ingredients
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Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheesezucchini (thin sliced lengthwise) and10 Morezucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil30 min, 11 ingredients
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Zucchini-Cilantro Dipzucchini, trimmed, grated, salt, plain yogurt, sour cream and7 Morezucchini, trimmed, grated, salt, plain yogurt, sour cream, olive oil, white wine vinegar, chopped fresh cilantro, garlic cloves, minced, ground cumin, generous pinch of cayenne pepper, assorted crudites pita bread , cut into triangles11 ingredients
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Zucchini Cilantro Dipzucchini, coarsely shredded and6 Morezucchini, coarsely shredded, garbanzo beans, rinsed and drained, cilantro leaf , packed, garlic, seasoned rice vinegar with roasted garlic (nakano brand is my favorite!), olive oil, jalapeno pepper (optional)15 min, 7 ingredients
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Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel)zucchini, plain yogurt, fresh garlic cloves, crushed and5 Morezucchini, plain yogurt, fresh garlic cloves, crushed, tahini, fresh lemon juice, salt , to taste, pepper, fresh parsley, finely chopped to garnish1 hour 15 min, 8 ingredients
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Yellow Squash and Zucchini Dipyellow squash, chopped, zucchini, chopped, onion, chopped and4 Moreyellow squash, chopped, zucchini, chopped, onion, chopped, butter or 2 tbsp margarine, garlic cheese rolls, cubed, jalapeno jack cheese, cubed, cheddar cheese soup, undiluted35 min, 7 ingredients
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Zucchini Frittizucchini, washed, sea salt, sunflower oil and4 Morezucchini, washed, sea salt, sunflower oil, all-purpose flour , sifted, extra-virgin olive oil, warm water, egg whites30 min, 7 ingredients
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