24 easiest pot pot Recipes

cooked chicken , cut into bite sized chunks, cream of potato soup, frozen mixed vegetables or 2 (15 oz) cans veg-all, pie crusts (top and bottom), salt and pepper

boneless beef chuck roast, cream of mushroom soup, french onion soup, flour (or corn starch mixed with water for thickening gravy)

chicken breast tenders, italian salad dressing mix, cream of chicken soup, cream cheese

frozen boneless skinless chicken breast halves, dry onion soup mix, heinz chili sauce (3/4 of a 12 oz jar), grape jelly or 1 (8 oz) jar grape jam

roast, approximate (any kind will do), beef broth, cream of mushroom soup, potatoes , chunked, onion , chunked, carrots , chunked, salt & pepper, worcestershire sauce

vegetable oil, boneless skinless chicken breasts (cut into 1-inch pieces), salt and pepper, to taste, poultry seasoning , to taste, onion powder , to taste, garlic powder , to taste, unsalted butter (margarine will work, too), onion, chopped, celery rib, finely chopped, all-purpose flour , plus, all-purpose flour, frozen mixed vegetables, thawed (find a mix of corn, green beans, and whole baby carrots if you can), reduced-sodium chicken broth, half-and-half, fresh parsley (fresh or dried ), bisquick, buttermilk

frozen vegetables, beef stroganoff sauce mix, whole chickens, paprika, onion powder, garlic powder

ready-made pie crusts (i prefer pillsbury ), skinless chicken breasts , cut into bite-sized pieces, onion, chopped, margarine, corn, green beans, potatoes, gravy (i like to use 1 each of chicken, turkey & beef, but you can play with this 1.), poultry seasoning, garlic salt, salt & pepper, worcestershire sauce

pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water

steaks , flank steak or 2 -3 lbs flat iron, pepperoncini peppers or 1 (12 oz) jar greek peppers, salt and pepper, dinner roll

mixed vegetables, cream of mushroom soup, cream of celery soup, cooked chicken breasts or 1 lb turkey cutlets, crescent rolls, butter

ground beef, onion, chili beans, tomato sauce, chili powder, jalapenos (optional)

ground beef, salt (to taste), fresh ground pepper (to taste), spaghetti sauce (your favorite ), water, lasagna noodles (uncooked ), mushrooms, carton ricotta cheese (you may subsitute small curd cottage cheese), mozzarella cheese (shredded )

cooked chicken, condensed cream of mushroom soup, condensed cream of chicken soup, soup cans water, chicken bouillon granules, fresh ground pepper, garlic powder, buttermilk biscuits

yukon gold potatoes, peeled and quartered, baby carrots, sweet onion, quartered, beef chuck roast or an eye round roast, cream of mushroom soup, onion soup mix, sometimes i use the beefy onion mix .

beef roast, potatoes, baby carrots, yellow onion, stalks celery, beef bouillon cubes, water

cooked chicken breast shredded, boursin cheese, low sodium chicken broth, heavy cream, cornstarch, frozen vegetable mix, refrigerated pie crust thawed

boneless chuck roast or 1 (3 -4 lb) arm roast, russet potatoes, quartered, celery ribs, cut in 2-inch pieces, baby carrots, onion soup mix, whole canned tomatoes, sliced in thirds and liquid reserved