1188 dusted chanterelle Recipes

  • Sumac-Dusted Bison with Chanterelle Sauce and Beets
    baby beets (about 3 lb), water, extra-virgin olive oil and
    21 More
    baby beets (about 3 lb), water, extra-virgin olive oil, salt, freshly ground black pepper, bison tenderloin steaks (about 3/4 inch thick ), salt, freshly ground black pepper, canola oil, divided, ground sumac, canola oil, sliced fresh chanterelle mushrooms, minced shallots, salt, freshly ground black pepper, garlic clove, minced, tomato paste, fat-free , less-sodium beef broth, minced fresh parsley, bourbon, minced fresh thyme, all-purpose flour, water, chilled butter, cut into small pieces
    24 ingredients
  • Chanterelle Goulash
    chanterelle mushroom, sweet paprika and
    8 More
    chanterelle mushroom, sweet paprika, roasted paprika paste (optional), butter, red onion, chopped, garlic cloves (minced ), parsley (chopped ), vegetable broth (or 1 tsp. granules + water), cream (or sour , or cheese), salt and pepper
    30 min, 10 ingredients
  • Chanterelle Frittata
    chanterelle mushrooms (cleaned and chopped roughly ), eggs and
    6 More
    chanterelle mushrooms (cleaned and chopped roughly ), eggs, cream (or milk), shallots (finely chopped ), butter, parsley (fresh and chopped ), parmesan cheese (optional), salt and pepper
    30 min, 8 ingredients
  • Chanterelle Mushroom and Bacon Tartlets
    olive oil, minced shallots, garlic, minced and
    11 More
    olive oil, minced shallots, garlic, minced, chanterelle mushrooms, finely chopped, brandy, minced fresh thyme, minced fresh parsley, salt and pepper to taste, egg, milk, shredded swiss cheese, cream cheese, softened, bacon, cooked and crumbled, phyllo tart shells
    40 min, 14 ingredients
  • Chanterelle Rillettes
    butter, room temperature, divided, extra-virgin olive oil and
    8 More
    butter, room temperature, divided, extra-virgin olive oil, fresh chanterelles, cleaned, coarsely chopped (about 5 cups), garlic clove, minced, imported dry marsala, more) fresh lemon juice, tomato paste, grated lemon peel, chopped fresh italian parsley, toasted baguette slices
    10 ingredients
  • Chanterelle-Marsala Sauce
    butter, shallot, peeled and minced and
    8 More
    butter, shallot, peeled and minced, garlic clove, peeled and minced, chanterelle mushroom, chopped, flour, flour, paprika, salt, fresh ground pepper , to taste, marsala
    25 min, 10 ingredients
  • Ed's Creamy Chanterelle Soup
    chanterelle mushroom, cleaned and rough chopped and
    8 More
    chanterelle mushroom, cleaned and rough chopped, onion, diced, garlic clove, thinly sliced, butter, celery rib, diced, chicken broth, saffron strands (optional), fresh sage leaves, chopped, half-and-half
    1 hour , 9 ingredients
  • Chanterelle Mushroom Tartlets
    butter or 1 tbsp margarine, corn oil and
    10 More
    butter or 1 tbsp margarine, corn oil, chanterelle mushrooms, chopped into small pieces, onion, finely chopped, egg, monterey jack cheese, grated, cream cheese (light is fine ), parsley, chopped, thyme, parmesan cheese, grated, whole wheat bread, butter or 2 tbsp margarine
    40 min, 12 ingredients
  • Chanterelle and Sage Risotto
    vegetable broth, olive oil, divided and
    10 More
    vegetable broth, olive oil, divided, chanterelle mushrooms, chopped, shallot, finely chopped, dried thyme, salt, fresh black pepper, arborio rice, dry white wine, marsala wine, coarsely chopped toasted walnuts, chopped fresh sage
    40 min, 12 ingredients
  • Wild Mushroom Ragut on Crispy Risotto Cakes with Truffles (Emeril Lagasse) Wild Mushroom Ragut on Crispy Risotto Cakes with Truffles (Emeril Lagasse)
    olive oil, unsalted butter plus more for the risotto cakes and
    23 More
    olive oil, unsalted butter plus more for the risotto cakes, minced yellow onion, minced garlic, wild and exotic mushrooms , such as black trumpet, morels, honshemeji, and chanterelles, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh tomatoes, tomato paste, mushroom , chicken, or veal stock, kosher salt, freshly ground black pepper, basic risotto , recipe follows, flour, for dusting (recommended : wondra), shaved truffles, for garnish, chicken stock, olive oil, butter, diced onions, garlic , smashed, salt, freshly ground white pepper, arborio rice, grated parmesan, plus extra for garnish, minced parsley leaves
    1 hour 45 min, 25 ingredients
  • Chanterelle Fenouil Soup Chanterelle Fenouil Soup
    chanterelle mushrooms, chopped, fennel bulb, chopped and
    6 More
    chanterelle mushrooms, chopped, fennel bulb, chopped, shallots, finely diced, potatoes, skin off, chopped, milk (or half & half, for a richer soup!), beef stock, extra virgin olive oil, paprika
    45 min, 8 ingredients
  • Chanterelle Croissants Chanterelle Croissants
    unsalted butter and
    7 More
    unsalted butter, fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom, heavy cream, sherry or 1 tbsp madeira wine, salt, fresh ground black pepper, quick bake plain croissant, egg, beaten
    35 min, 8 ingredients
  • Chanterelles with Chestnuts and Pearl Onions Chanterelles with Chestnuts and Pearl Onions
    chestnuts (see note , above), pearl or cipollini onions and
    5 More
    chestnuts (see note , above), pearl or cipollini onions, chanterelle or cremini mushrooms, unsalted butter, chopped fresh thyme, chicken broth , or as needed, salt and ground pepper
    7 ingredients
  • Goulas of Chanterelles Goulas of Chanterelles
    chanterelle mushrooms, oil, paprika, aceto balsamico and
    5 More
    chanterelle mushrooms, oil, paprika, aceto balsamico, onions, chopped, salt, pepper, sour cream, flour
    50 min, 9 ingredients
  • Chanterelle Mushroom Burgers Chanterelle Mushroom Burgers
    light margarine, divided, olive oil and
    10 More
    light margarine, divided, olive oil, onion, very thinly sliced, chanterelle mushroom, stemmed & sliced, sea salt, fresh coarse ground black pepper, fresh rosemary, minced, dijon mustard, fat-free half-and-half, lean ground beef or 2 lbs ground turkey breast, onion rolls or 6 large wheat hamburger buns, dijon mustard (optional)
    21 min, 12 ingredients
  • Chanterelle Omelets With Fines Herbes Sauce Chanterelle Omelets With Fines Herbes Sauce
    flat leaf parsley, chives, cut in 1/2-inch lengths and
    11 More
    flat leaf parsley, chives, cut in 1/2-inch lengths, chervil, leaves, tarragon leaf, water, salt, unsalted butter, unsalted butter, shallot, minced, chanterelle mushroom, trimmed and coarsely chopped, creme fraiche, vegetable oil, eggs, at room temperature
    40 min, 13 ingredients
  • Sauteed Chanterelles Sauteed Chanterelles
    chanterelle mushrooms, butter, garlic cloves, minced and
    5 More
    chanterelle mushrooms, butter, garlic cloves, minced, chopped shallot, lemon wedge, chopped fresh basil, salt, black pepper
    25 min, 8 ingredients
  • Pickled Chanterelles Pickled Chanterelles
    chanterelle mushrooms, white wine vinegar, dry white wine and
    4 More
    chanterelle mushrooms, white wine vinegar, dry white wine, salt, coriander seeds, rosemary, garlic cloves, peeled
    20 min, 7 ingredients




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