58 dumplings buttermilk biscuits Recipes

chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, chicken broth (or more ), chicken bouillon cube, onion, diced, crushed red pepper flakes or 2 pinches, celery salt, onion powder, pepper, parsley flakes, oregano, baby carrots, cut in half, canned corn, canned peas, pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

olive oil, boneless skinless chicken thighs (about 3oz each) or 7 small chicken breasts (about 3oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, home-made chicken broth or 3 cups low sodium organic chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, fresh ground black pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting biscuits, fresh lemon juice (or to taste, not that bottled stuff), chopped fresh chives (we used the chives) or 1/4 cup fresh parsley (we used the chives)

refrigerated buttermilk biscuit dough, chopped fresh rhubarb, white sugar, water, butter, melted, vanilla extract, ground cinnamon , or to taste

refrigerated buttermilk biscuits, apples, peeled, cored and halved, sugar, water, butter or 1/2 cup margarine, melted, vanilla, cinnamon

water, chicken, cooked and chopped, cream of chicken soup, chicken bouillon, pepper , to taste, refrigerated buttermilk biscuits

chicken breast, boneless, skinless, raw cut into 1-inch cubes, mixed vegetables, frozen , of choice, onion, diced, chicken broth, divided, low-fat buttermilk biscuit mix

refrigerated buttermilk biscuits, butter or 8 tsp margarine, granny smith apples, peeled, cored, and halved (small to medium size), sugar, water, butter or 1/2 cup margarine, melted, vanilla, ground cinnamon

boneless skinless chicken breasts, cream of onion soup, cream of celery soup, cream of chicken soup, refrigerated buttermilk biscuits, salt and pepper

broiler-fryer chicken, cream of chicken soup, margarine, buttermilk biscuits, soup can water, salt & pepper

buttermilk biscuit mix, beau monde seasoning, dried whole rosemary, crushed, milk

buttermilk biscuits, carrots, diced, celery ribs, diced, chicken broth, cream of chicken soup, poultry seasoning, shredded cooked chicken

olive oil, boneless, skinless chicken thighs (about 3 oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, low-sodium chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, freshly ground pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting the biscuits, fresh lemon juice , or to taste, chopped fresh chives or parsley

fryer chicken , chicken cut up, bay leaves, seasoning salt, chicken bouillon cubes, black pepper, poultry seasoning, refrigerated buttermilk biscuits (not the jumbo sized grands or butter flavored), flour

chicken thighs (with or without skin, your choice ), paprika, butter or 1/4 cup margarine, condensed chicken broth, minced onion (fresh or dried ), poultry seasoning, frozen peas and carrots (thawed), refrigerator buttermilk biscuits

granny smith apples, refrigerated buttermilk biscuits, water, butter, sugar, cinnamon, maple syrup

boneless skinless chicken breasts, cream of chicken soup (family size), buttermilk biscuits, salt

low-sodium chicken broth, low-sodium chicken broth, shredded cooked chicken (about 1 1/2 lb.), reduced-fat cream of celery soup, poultry seasoning, refrigerated jumbo buttermilk biscuits

low-sodium chicken broth, low-sodium chicken broth, shredded cooked chicken (about 1 1/2 lb.), reduced-fat cream of celery soup, poultry seasoning, refrigerated jumbo buttermilk biscuits