Directions:
- Preheat oven to 350.
- Cut, peel, core and slice apples into 8 wedges. Cut each biscuit in half and form around each individual apple wedge.
- Melt butter and mix sugar and water all together in an oven proof casserole.
- Put biscuit/apples carefully into hot liquid using tongs, submerging them into the liquid.
- Drizzle maple syrup on top.
- Sprinkle with cinnamon, or my sweet spice mixture # 164342.
- Cook in Dutch oven for about 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.43 Kcal (2355 kJ) | ||
| Calories from fat | 249 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 1021.74mg | 43% | |
| Potassium | 223.52mg | 5% | |
| Total Carbs | 73.59g | 25% | |
| Sugars | 30.59g | 122% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 8.35g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263 Kcal (1101 kJ) | ||
| Calories from fat | 116.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 43% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 16% | |
| Sodium | 477.78mg | 43% | |
| Potassium | 104.52mg | 5% | |
| Total Carbs | 34.41g | 25% | |
| Sugars | 14.3g | 122% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 3.9g | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 13% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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