Easy Chicken and Dumplings Recipe

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Ingredients

Count

Nutrition

2516

Calories

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Ingredients:

Serving

Directions:

Bring first 3 ingredients to a boil in a Dutch oven over med-hi heat. Cover, reduce heat to low and simmer, stirring occ. for 5 min. Increase heat to med-hi; return to a low boil.
Place biscuits on a lightly floured surface. Roll/pat each biscuit to 1/8" thickness; cut into 1/2" wide strips. Drop strips, 1 a time, into boiling broth mix. Add carrots and celery. Cover, reduce heat to low and simmer 15-20 min., stirring occ. to prevent dumplings from sticking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2516.27 Kcal (10535 kJ)
Calories from fat	1480.88 Kcal
		% Daily Value*
Total Fat	164.54g	253%
Cholesterol	330.18mg	110%
Sodium	6620.62mg	276%
Potassium	2963.08mg	63%
Total Carbs	149.69g	50%
Sugars	16.4g	66%
Dietary Fiber	8.11g	32%
Protein	118.02g	236%
Vitamin C	15.1mg	25%
Vitamin A	1.2mg	41%
Iron	11.1mg	62%
Calcium	350.8mg	35%

Amount Per 100 g
Calories	181.57 Kcal (760 kJ)
Calories from fat	106.86 Kcal
		% Daily Value*
Total Fat	11.87g	253%
Cholesterol	23.82mg	110%
Sodium	477.72mg	276%
Potassium	213.81mg	63%
Total Carbs	10.8g	50%
Sugars	1.18g	66%
Dietary Fiber	0.59g	32%
Protein	8.52g	236%
Vitamin C	1.1mg	25%
Vitamin A	0.1mg	41%
Iron	0.8mg	62%
Calcium	25.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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