142798 duck fat potato caraway sweet Recipes

unsalted butter, melted, divided, plus more for pan, caraway seeds, rendered duck or bacon fat, melted, more) kosher salt, freshly ground black pepper, yukon gold potatoes, unpeeled , cut into 1/8 -thick slices with a mandoline or v-slicer, sweet onion (such as maui), very thinly sliced

unsalted butter, melted, divided, plus more for pan, caraway seed, duck fat, melted, kosher salt, fresh ground black pepper, yukon gold potatoes, unpeeled, sweet onion, very thinly sliced

whole milk, eggs, all-purpose flour, cornstarch, baking powder, sugar, kosher salt, duck fat or clarified unsalted butter, melted (about 1 cup), pure maple syrup

duck skin and fat trimmings, chopped, potatoes, peeled and cut into 1/2-inch chunks, salt and ground black pepper to taste, chopped green garlic, light parts

duck fat, shallot, peeled and coarsely chopped (2 1/2 tbsp), duck liver (about 3 oz), cut into 1-inch pieces, herbes de provence, garlic, peeled and crushed, salt, freshly ground black pepper, cognac, thick horizontal slices from a small baguette, toasted

duck, kosher salt, bay leaves, broken into pieces, fresh thyme, garlic cloves, crushed and peeled, lard or 1 1/2 cups additional duck fat

duck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper

duck gizzards or 500 g chicken gizzards, duck fat, liquid, garlic, fresh thyme, cleaned and chopped, black pepper, kosher salt

duck legs, duck fat, fresh thyme sprig, handful, bay leaves, rock salt & pepper

duck fat (for frying ), idaho russet potatoes or 2 lbs yukon gold potatoes, peeled, rinsed and dried, truffle salt, mayonnaise, chopped fresh cilantro, fresh lemon juice, minced garlic, grated lemon peel

magret , with duck fat, pancetta, yukon gold potatoes, peeled and cut into 1/4-inch dice, cinnamon, cumin seeds, salt, caul fat (available at specialty butcher shops), extra-virgin olive oil, garlic, thinly sliced, kale chiffonade (1/2-inch ribbons), salt and pepper, balsamic vinegar , reduced by 3/4

fingerling potatoes, duck fat, dried thai bird chiles, bay leaves, kosher salt, flaky sea salt, for sprinkling

duck fat, fingerling potatoes, sliced in thirds, garlic clove, finely chopped, chopped fresh thyme, salt and pepper

russet potatoes, canola oil, duck fat, sea salt or truffle salt

olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper

duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar

duck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)

duck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)