Duck Rillette Recipe

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Duck Rillette
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Ingredients:

Directions:

  1. Scatter a handful of salt with the bay leaves and half the thyme in a wide dish. Lay the duck legs on top, skin side up. Sprinkle with more salt and leave in the fridge overnight.
  2. Next day, scrape off the excess salt;keep the thyme and bay leaves. Preheat oven to 170°C Season the duck with black pepper, place in a roasting tin with the herbs from the earlier stage.
  3. Melt 600g of the duck fat and pour in to cover the duck. Heat the pan and bring the fat to a simmer. Carefully transfer to the oven and cook for 2-2.5 hours until the meat falls off the bone. Remove and leave to cool.
  4. Remove the duck legs from the fat and pat dry with kitchen paper. Strip the meat from the bone using two forks. Melt the remaining duck fat and add about 100g to moisten the meat. mix well and season if necessary. Divide the mixture between sterilised jars, pressing down to remove air pockets.
  5. Pour the last of the melted fat on top to seal. Pick the leaves from the remaining thyme sprigs and sprinkle over the fat.
  6. Seal the jars tightly and store in the fridge for up to a fortnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.24 Kcal (4112 kJ)
Calories from fat 930.4 Kcal
% Daily Value*
Total Fat 103.38g 159%
Cholesterol 159.06mg 53%
Sodium 60.76mg 3%
Potassium 0.2mg 0%
Total Carbs 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 16.32g 33%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 628.48 Kcal (2631 kJ)
Calories from fat 595.31 Kcal
% Daily Value*
Total Fat 66.15g 159%
Cholesterol 101.78mg 53%
Sodium 38.88mg 3%
Potassium 0.13mg 0%
Total Carbs 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 10.44g 33%
Vitamin C 0.7mg 2%
Iron 0.7mg 6%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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