Duck Fat Fingerling Potatoes Recipe

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Duck Fat Fingerling Potatoes
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Ingredients
7
Count
Nutrition
686
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Bring 3 quarts water to a boil in a large pot. Add the potatoes and cook 2 minutes; drain. Put the potatoes, duck fat, chiles, bay leaves, cloves and 1/2 teaspoon kosher salt in a large skillet and cook over medium-low heat, stirring occasionally, until the potatoes are fork-tender, about 45 minutes.
  2. Preheat the broiler. Remove the potatoes from the skillet using a slotted spoon and transfer to a baking sheet. Broil until golden brown, 5 to 7 minutes. Sprinkle with sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.85 Kcal (2872 kJ)
Calories from fat 510.35 Kcal
% Daily Value*
Total Fat 56.71g 87%
Cholesterol 56.7mg 19%
Sodium 10.32mg 0%
Potassium 0.4mg 0%
Total Carbs 39.22g 13%
Dietary Fiber 2.08g 8%
Protein 6.19g 12%
Vitamin C 49.5mg 83%
Iron 2.1mg 12%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 241.9 Kcal (1013 kJ)
Calories from fat 180 Kcal
% Daily Value*
Total Fat 20g 87%
Cholesterol 20mg 19%
Sodium 3.64mg 0%
Potassium 0.14mg 0%
Total Carbs 13.83g 13%
Dietary Fiber 0.73g 8%
Protein 2.18g 12%
Vitamin C 17.5mg 83%
Iron 0.7mg 12%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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