31 duck crispy Recipes

  • Crispy Duck
    duck, cleaned, cut up and brined, cumin, chili paste and
    8 More
    duck, cleaned, cut up and brined, cumin, chili paste, ginger paste, garlic paste, ground pepper, nutmeg, turmeric, molasses, honey, oil
    1 hour 30 min, 11 ingredients
  • Crispy Braised Duck Legs
    duck legs , trimmed of excess fat, onion 8oz carrot and
    3 More
    duck legs , trimmed of excess fat, onion 8oz carrot, celery ribs, salt and fresh black pepper, chicken stock, preferably homemade
    16 min, 5 ingredients
  • Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru
    duck breasts, red wine, chicken broth, beef broth and
    16 More
    duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil
    1 hour 5 min, 20 ingredients
  • Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)
    whole duck, cleaned and washed, cumin powder, chili paste and
    9 More
    whole duck, cleaned and washed, cumin powder, chili paste, ginger paste, garlic paste, ground szechwan pepper (timur), grated nutmeg, turmeric, molasses, honey, salt and pepper, oil (for deep frying)
    1 hour 30 min, 12 ingredients
  • Crispy Shredded Duck and Noodle Salad
    dried rice-stick noodles (rice vermicelli) and
    13 More
    dried rice-stick noodles (rice vermicelli), rice vinegar (not seasoned ), sugar, salt, vegetable oil, confit duck legs , meat (with skin attached) removed from bone in large pieces, shallot , thinly sliced crosswise and separated into rings (1/3 cup), seedless cucumber (usually plastic-wrapped), peeled, firm-ripe medium peach or nectarine, halved lengthwise and pitted, boston lettuce leaves, fresh mint leaves, fresh cilantro leaves, thai basil leaves or small italian basil leaves, sweet chile dipping sauce and/or nuoc cham
    45 min, 14 ingredients
  • Crispy Noodle Salad With Sweet and Sour Dressing
    mixed baby greens, 1 sack, fresh bean sprout and
    9 More
    mixed baby greens, 1 sack, fresh bean sprout, shredded carrot, radishes, sliced, scallions, chopped, red bell pepper , cut into thin strips, fried chinese noodles (such as rice noodles, chow mein noodles or fried wontons), sweet plum sauce or 2 tbsp chinese duck sauce, rice wine vinegar or 2 tbsp cider vinegar or 2 tbsp white vinegar, may be substituted, light oil (eyeball the amount) or 1/3 cup peanut oil (eyeball the amount) or 1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount), salt and pepper
    10 min, 11 ingredients
  • Duck (Crispy Twice-Baked) (Xang Su Ya) Duck (Crispy Twice-Baked) (Xang Su Ya)
    duck (defrosted), orange marmalade, lemon , juice of and
    13 More
    duck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)
    2 hour 20 min, 16 ingredients
  • Crispy and Spicy Duck Breasts Crispy and Spicy Duck Breasts
    duck breasts, garlic cloves and
    9 More
    duck breasts, garlic cloves, sambal oelek, to taste ((or more ), honey or 1 tbsp maple syrup, dark soy sauce (ketjap mani), five-spice powder, rice stick noodles, vegetable oil, sesame oil, scallions, sliced, snow peas
    25 min, 11 ingredients
  • Crispy Pan Seared Duck Breast With Basalmic Onion Marmalade Crispy Pan Seared Duck Breast With Basalmic Onion Marmalade
    duck breasts, halves- skin on and
    6 More
    duck breasts, halves- skin on, salt & freshly ground black pepper, red onions, large thinly sliced, brown sugar, dry red wine, balsamic vinegar, salt & freshly ground black pepper
    45 min, 7 ingredients
  • Crispy Duck Breasts with Pear and Green Peppercorn Sauce Crispy Duck Breasts with Pear and Green Peppercorn Sauce
    boneless duck breast* (4 boneless breast halves, cut from... and
    8 More
    boneless duck breast* (4 boneless breast halves, cut from two 5 1/2- to 6-lb ducks), firm-ripe bosc pear, apple juice, cornstarch, calvados or armagnac, green peppercorns packed in brine, drained and crushed lightly, duck or veal demiglace* or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried, crumbled, garnish: fresh thyme sprigs
    9 ingredients
  • Crispy Duck Breasts With Pear and Peppercorn Sauce Crispy Duck Breasts With Pear and Peppercorn Sauce
    boneless duck breasts, firm-ripe bosc pear, apple juice and
    5 More
    boneless duck breasts, firm-ripe bosc pear, apple juice, cornstarch, calvados or 2 tbsp armagnac (can use apple juice if you prefer), green peppercorn , packed in brine,drained and crushed lightly, duck , demiglace or 1 tbsp veal demi-glace or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried thyme, crumbled
    25 min, 8 ingredients
  • Roasted Duck Club (Emeril Lagasse) Roasted Duck Club (Emeril Lagasse)
    duck breast, kosher salt, cracker black pepper and
    9 More
    duck breast, kosher salt, cracker black pepper, molasses plus to 2 tbsp, whole garlic cloves, peeled, juniper berries, black peppercorns, toasted brioche bread, garlic aioli , recipe follows, brie cheese (about 4 to 6 oz total ), crispy apple smoked bacon, recipe maw maw s slaw , recipe follows
    12 ingredients
  • Crispy Duck With Orange-Ginger Glaze Crispy Duck With Orange-Ginger Glaze
    orange juice concentrate, thawed, hoisin sauce and
    8 More
    orange juice concentrate, thawed, hoisin sauce, cider vinegar, grated gingerroot, dark sesame oil, minced garlic, kosher salt, fresh ground black pepper, tabasco sauce, boneless duck breast halves, about 1/2 inch thick
    2 hour 15 min, 10 ingredients
  • Crispy Roast Duck With Lavender Honey Crispy Roast Duck With Lavender Honey
    lavender honey, boiling water and
    13 More
    lavender honey, boiling water, fresh coarse ground black pepper, ducks , neck and giblets removed (muscovy duck is recommended), salt, fresh ground black pepper, boiling water, unsalted butter, shallots, minced, demi-glace, lavender honey , plus, lavender honey, red wine vinegar, salt, fresh ground black pepper
    33 min, 15 ingredients
  • Crispy Duck Rolls With Pomegranate Dipping Sauce Crispy Duck Rolls With Pomegranate Dipping Sauce
    wild rice mix, duck confit, egg roll wraps and
    11 More
    wild rice mix, duck confit, egg roll wraps, carrot, cut into very small dice, prepared hummus, dried cranberries, finely chopped (about 2 oz), green onions, green parts , sliced very thinly on the diagonal, vegetable oil (for frying ), pomegranate concentrate, fruity dry red wine (pinot noir), red wine vinegar, shallots, minced, garlic, minced, water
    20 min, 14 ingredients
  • Grilled Crispy Duck Stuffed with Apples and Onions Grilled Crispy Duck Stuffed with Apples and Onions
    duck , 4 to 5 lb, sea salt or kosher salt and
    2 More
    duck , 4 to 5 lb, sea salt or kosher salt, crisp tart apples , such as granny smith, unpeeled, yellow onions, peeled
    2 hour 25 min, 4 ingredients
  • Crispy Roast Duck with Mustard and Green Peppercorn Sauce Crispy Roast Duck with Mustard and Green Peppercorn Sauce
    island (pekin) ducks and
    16 More
    island (pekin) ducks, kosher salt and freshly ground black pepper, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, garlic cloves, smashed with the side of a knife, dry red wine, celery ribs, coarsely chopped, fresh thyme sprigs or 1 tsp dried, black peppercorns, bay leaf, preferably turkish, broken in half, tomato paste, chicken stock, all-purpose flour, unsalted butter, softened, bottled green peppercorns, drained, dijon mustard
    1 hour 50 min, 17 ingredients
  • Crispy Shrimp Balls (Sara Moulton) Crispy Shrimp Balls (Sara Moulton)
    shrimp, peeled , scored down the back, deveined, rinsed, ... and
    11 More
    shrimp, peeled , scored down the back, deveined, rinsed, and patted dry, water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry, minced fresh ginger, minced scallions, chinese rice wine or sake, toasted sesame oil, salt, egg white, lightly beaten, cornstarch, rice stick noodles ( vermicelli), safflower or corn oil for deep-frying, plum or duck sauce and hot mustard for dipping
    12 ingredients




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