Directions:
- Rub the duck breasts with salt and black pepper. Place the duck in the refrigerator and cure for 1 day. Remove the duck breasts from the refrigerator and rinse off the salt. Place the ducks in a small glass container and cover with the molasses, garlic cloves, juniper berries, and peppercorns. Marinate the duck breast for 2 days. Remove the duck from the refrigerator and strain off the marinade. In a saute pan, heat 2 tablespoon olive oil. When the oil is hot, place skin side down and sear in the fat until crispy, about 4 to 5 minutes. Turn the duck breast over and place in a hot oven. Roast the breast in a preheated 400 degree F. oven for about 5 minutes for medium rare. Remove from the oven and allow the meat to rest for a couple of minutes before slicing. Slice the breast on the bias into 1-inch pieces. Spread each piece of bread with the aioli. Lay three slices of cheese on one piece of bread. Lay three slices of bacon on top of the cheese. Arrange 4 ounces of the sliced duck on top of the bacon. Mound 1/2 cup of the slaw on top of the duck. Place a piece of the toast on top of the slaw. Repeat the above process for the other sandwiches. Slice the sandwiches diagonally and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1611 Kcal (6745 kJ) | ||
| Calories from fat | 772.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.8g | 132% | |
|---|---|---|---|
| Cholesterol | 158.44mg | 53% | |
| Sodium | 4333.18mg | 181% | |
| Potassium | 731.37mg | 16% | |
| Total Carbs | 136.53g | 46% | |
| Sugars | 37.67g | 151% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 74.04g | 148% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 6mg | 200% | |
| Iron | 6.3mg | 35% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 181.65 Kcal (761 kJ) | ||
| Calories from fat | 87.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 132% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 53% | |
| Sodium | 488.6mg | 181% | |
| Potassium | 82.47mg | 16% | |
| Total Carbs | 15.39g | 46% | |
| Sugars | 4.25g | 151% | |
| Dietary Fiber | 0.35g | 12% | |
| Protein | 8.35g | 148% | |
| Vitamin C | 4.3mg | 63% | |
| Vitamin A | 0.7mg | 200% | |
| Iron | 0.7mg | 35% | |
| Calcium | 26.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pot Roast Smothered in Bacon and Onions
Unsalted butter and 13 more.. -
Corned Beef Brisket
Water, Brown sugar, Kosher salt, Apple cider vinegar and 6 more.. -
Gin and Spice Flank Steak
Juniper berries, Allspice berries, Black peppercorns and 7 more.. -
Juniper Rub
Juniper berries, Black peppercorns, Kosher salt and 5 more.. -
Juniper Brine
Kosher salt, Sugar, Fresh sage leaves, Fresh thyme and 7 more.. -
Braised Pork (Wild Boar Style)
Juniper berries, Black peppercorns, Fine sea salt and 12 more.. -
Four-Peppercorn Filet Mignon
Pink peppercorns, lightly crushed and 9 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
