50 dry cured pork Recipes

salt, sugar, bay leaves, peppercorns, allspice berries, dried chilies, garlic cloves, peeled, dried thyme, boneless pork loin (or shoulder), chopped parsley (optional), garlic (optional)

dried white beans such as great northern , picked over and rinsed, salt, pancetta (italian cured pork belly, available at italian markets and specialty foods shops) or sliced lean bacon, chopped, olive oil, onion, chopped, carrot, cut into 1/2-inch dice, rib of celery, cut into 1/2-inch dice, garlic cloves, chopped fine, zucchini , scrubbed and cut into 1/2-inch dice, green beans, trimmed and cut into 1/2-inch pieces, boiling potatoes, shredded green cabbage (preferably savoy), kale, rinsed, drained , stems discarded, and the leaves chopped (about 6 cups), a 28-oz can tomatoes, chopped coarse and drained well, chicken broth (preferably low-salt), freshly grated parmesan , garlic bruschetta , and dry-cured sausages as accompaniments

extra-virgin olive oil, garlic, crushed, bay leaf, fresh or dried, pancetta, thick cut, chopped into small bits (italian cured pork, ask at deli counter), bulk hot italian sausage, combined ground beef , pork and veal, carrot, peeled and finely chopped, rib celery, chopped, onion, chopped, good quality dry red wine, prepared beef stock, paper container or canned, chunky style crushed tomatoes, a handful chopped flat leaf parsley leaves, a couple of pinches) allspice or cinnamon, coarse salt and black pepper, penne rigate, cooked to al dente, grated pecorino romano , as an accompaniment, fresh, crusty bread , for mopping

tasajo (cured dry beef), cut into cubes and soaked overnight, pork stew meat cut into cubes, ear fresh corn, green plantain, cassava, malanga (a root similar to potato), crushed tomatoes, chicken stock, pork bone stock, bay leaves, cumin, pumpkin, yellow plantain, white pepper, salt , to taste

center-cut boneless pork loin roast, unsalted butter, at room temperature, vegetable oil, salt & freshly ground black pepper, carrots, peeled and cut crosswise into 4 pieces, onion, sliced, fresh thyme or 1 tsp dried thyme, bay leaf, water , plus additional, gruyere cheese (1/4 inch thick slices), ham , thin slices (jambon d ardennes or prosciutto di parma), port wine, beef broth, finced minced fresh parsley, for garnish

kidney beans, water, onion, chopped, salt, cured pork, molasses, brown sugar, dry mustard, ketchup

extra-virgin olive oil, spanish chorizo (spicy cured pork sausage; preferably hot), cut into 1/4-inch dice, chopped shallot, garlic clove, minced, chicken broth, dry white wine, shrimp in shell (26), peeled and deveined, sea scallops , tough muscle removed from side of each if necessary, halved crosswise (quartered if large), fresh lemon juice, couscous (1 1/2 cups), crumbled saffron threads, frozen peas, thawed, red bell pepper, finely diced, coarsely chopped drained pimiento-stuffed green olives (5 oz), chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, salt, black pepper, cayenne, lemon wedges

link of spanish chorizo (spicy cured pork sausage), coarsely chopped, onion, chopped, garlic clove, finely chopped, green bell pepper, chopped, dried hot red pepper flakes, ground cumin, salt, olive oil, chicken broth, black beans, rinsed and drained, garnish: rounds of thinly sliced lemon and chopped fresh cilantro

extra-virgin olive oil, spanish chorizo links (spicy cured pork sausage; 1/2 lb total), finely chopped, shallots, finely chopped, minced garlic, dry white wine, dried pasta such as campanelli (bellflower), mussels (preferably cultivated),cleaned and steamed , then shucked, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice , or to taste

meaty oxtails, salt, black pepper, extra-virgin olive oil, mild spanish chorizo (spicy cured pork sausage), onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, chopped, turkish or 1/2 california bay leaf, sweet or hot spanish smoked paprika, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor, chopped fresh flat-leaf parsley, chopped fresh cilantro, sherry vinegar or red-wine vinegar

boneless pork loin roast, water, sugar, chili powder, salt, thyme, ground cumin, fresh coarse ground black pepper, dried oregano

ground pork, egg, beaten, dry breadcrumbs, dry onion flakes or 3/4 tsp onion powder, salt and pepper, hot salsa (i used pace), water, dried cranberries, sauerkraut , wine cured, well squeezed, barbecue sauce (i used diana s gourmet original), fresh garlic cloves, chopped or 1 tbsp dry dried garlic, dry chili flakes (or more )

heads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley

raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving

lean pork ribs , cut into 1-inch pieces, pancetta (italian unsmoked cured bacon), cut into 1/2-inch pieces, flank steak , cut into 1-inch pieces, beef short ribs , cut between bones, sweet italian sausage links, cut into 1 1/2-inch lengths, spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths, water, carrots, cut into 1/2-inch-thick rounds, butternut squash, peeled and cut into 3/4-inch cubes, boiling potato, peeled and cut into 3/4-inch cubes, red bell peppers , cut into 3/4-inch pieces, paprika, white hominy, rinsed, white beans, rinsed, salt, black pepper

pancetta, thick cut, chopped into small bits (italian cured pork, ask at deli counter), extra-virgin olive oil, bulk hot italian sausage, combined ground beef , pork and veal, garlic, crushed, carrot, peeled and finely chopped, rib celery, chopped, onion, chopped, good quality dry red wine, prepared beef stock, paper container or canned, chunky style crushed tomatoes, handful chopped flat-leaf parsley, a couple of pinches) allspice or cinnamon, coarse salt and black pepper, penne rigate, cooked to al dente, grated pecorino romano , as an accompaniment, fresh, crusty bread , for mopping

onion, chopped, yellow bell pepper, chopped, garlic clove, minced, cumin seeds, salt, olive oil, dry white wine, littleneck clams (2 inches wide), scrubbed, dried spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice, fresh cilantro

dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil