Santa Fe Cured Pork Loin Recipe

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Ingredients:

Serving

Directions:

In large saucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve ground spices and mix cure ingredients thoroughly. Remove from heat and cool to room temperature,.
Place pork loin in glass container large enough to immerse roast in cure solution, cover and refrigerate 2-4 days OR place roast in 2-gallon self-sealing plastic bag and pour cure solution over; seal bag and place in large bowl, refrigerate 2-4 days,.
Remove pork roast from cure, discarding cure solution. Pat pork gently dry with paper towels. Prepare covered grill with banked coals heated to medium-hot,.
Place roast over drip pan and cook over indirect heat for 45 minutes to an hour, until thermometer inserted reads 155-160 degrees F. Remove from grill and let rest for 15 minutes then slice to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.88 Kcal (929 kJ)
Calories from fat	41.99 Kcal
		% Daily Value*
Total Fat	4.67g	7%
Cholesterol	87.32mg	29%
Sodium	1297.52mg	54%
Potassium	609.01mg	13%
Total Carbs	12.68g	4%
Sugars	10.1g	40%
Dietary Fiber	1.68g	7%
Protein	29.79g	60%
Vitamin C	0.7mg	1%
Iron	2.5mg	14%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	71.87 Kcal (301 kJ)
Calories from fat	13.6 Kcal
		% Daily Value*
Total Fat	1.51g	7%
Cholesterol	28.28mg	29%
Sodium	420.25mg	54%
Potassium	197.25mg	13%
Total Carbs	4.11g	4%
Sugars	3.27g	40%
Dietary Fiber	0.54g	7%
Protein	9.65g	60%
Vitamin C	0.2mg	1%
Iron	0.8mg	14%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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