Crock Pot Pork 'n Stuff Meatballs Recipe

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Ingredients:

Serving

1 lb ground pork
1 egg, beaten
1/3 cup dry breadcrumbs
1 tsp dry onion flakes
salt and pepper
1 cup hot salsa (i used pace)
3/4 cup water
1/3 cup dried cranberries
2 cups sauerkraut , wine cured, well squeezed
1 cup barbecue sauce (i used diana's gourmet original)
2 fresh garlic cloves, chopped
1/2 tsp dry chili flakes (or more )

Directions:

Mix the sauce ingredients together, stir well. Season to taste with salt & pepper.
Mix the pork, egg, breadcrumbs, salt, pepper and onion flakes, work the mixture well so the egg and crumbs are evenly mixed.
Place 1/3 of the sauce in the bottom of the crock pot.
Form the meat mixture into 1 1/4 balls and place in a single layer in the crock pot If more than 1 layer is needed pour in a 1/3 of the sauce to coat the bottom layer of meatballs Continue adding the meat balls.
Pour remaining 1/3 of the sauce over top.
Cook on low 3 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.97 Kcal (2629 kJ)
Calories from fat	462 Kcal
		% Daily Value*
Total Fat	51.33g	79%
Cholesterol	81.7mg	27%
Sodium	1183.28mg	49%
Potassium	591.93mg	13%
Total Carbs	33.03g	11%
Sugars	23.13g	93%
Dietary Fiber	3.42g	14%
Protein	9.95g	20%
Vitamin C	9mg	15%
Iron	1.4mg	8%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	230.82 Kcal (966 kJ)
Calories from fat	169.82 Kcal
		% Daily Value*
Total Fat	18.87g	79%
Cholesterol	30.03mg	27%
Sodium	434.94mg	49%
Potassium	217.58mg	13%
Total Carbs	12.14g	11%
Sugars	8.5g	93%
Dietary Fiber	1.26g	14%
Protein	3.66g	20%
Vitamin C	3.3mg	15%
Iron	0.5mg	8%
Calcium	25.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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