78 dried hummus garbanzo beans Recipes

dried chickpeas (garbanzo beans), water, sun-dried tomatoes, chopped, tahini (sesame seed paste), fresh lemon juice, salt, ground cumin, freshly ground black pepper, garlic cloves, minced, diced preserved lemon, divided, chopped fresh parsley, extra-virgin olive oil

garbanzo beans (or about 5 oz. of dried chickpeans or which have been soaked overnight and cooked for), vegetable oil (typically olive oil is used), fresh parsley or 1 1/2 tbsp dried parsley, lemon juice, whole scallion, garlic cloves, salt, water

dried garbanzo beans (garbanzos), tahini, garlic cloves, cumin powder, lemon juice, olive oil, cayenne pepper, powder, salt, olive oil , for serving, sweet paprika , for serving

dry garbanzo beans, dried soybeans, bay leaf, onion, quartered, vegetable broth, water, garlic, crushed, lemon, juiced, soy sauce, black pepper to taste, tahini, chopped fresh parsley

garbanzo beans, sun-dried tomatoes packed in oil , oil kept, chopped garlic cloves, water, salt, pepper

dried garbanzo beans, lemons , juice of (or 90 ml white vinegar), garlic cloves, salt, peanut butter, cumin, sugar (optional)

dried garbanzo beans (chickpeas), garlic cloves, smashed, bay leaves, roasted sesame seeds, sesame oil, extra virgin olive oil, garlic cloves, salt and pepper

garbanzo beans, drained, garlic, pressed or diced, roasted tahini, olive oil, lemon juice , to taste, cumin, dried mint, white pepper, salt

dried garbanzo beans, lemons , juice of, garlic cloves, sliced, olive oil, cayenne pepper, tahini paste, salt, pepper, extra olive oil, cayenne (to garnish ), flat leaf parsley (to garnish )

dried garbanzo beans (soak overnight and drain), olive oil, olive oil, ground cumin, ground cayenne pepper, lemon juice, sesame butter (tahini), garlic cloves, salt

dried garbanzo beans, fresh lemon juice , plus more as needed, tahini (see note ), extra virgin olive oil, garlic cloves, minced, salt , plus more as needed, ground cumin, chopped fresh flat-leaf parsley, paprika, lemon wedges or 6 radishes, brine-cured black olives , such as kalamata

dried garbanzo beans (garbanzo beans), water, salt, garlic cloves, lemon juice (or more ), tahini sesame butter, well stirred, olive oil , for drizzle

dried garbanzo beans, water, baking soda, tahini sauce, garlic cloves, pressed, lemon juice, olive oil, salt, garbanzo beans , broth reserved

dried garbanzo beans , soaked overnight drained, tahini, olive oil, fresh lemon juice, ground cumin, garlic cloves, peeled, red thai chile, stemmed seeded, kosher salt , to taste

dried garbanzo beans, water (for cooking beans), baking soda, salt, garlic, minced, tahini, fresh lemon juice

dried garbanzo beans, tahini, olive oil , fresh extra virgin, lemon juice, garlic, red pepper flakes, ground cumin, paprika, salt

dried garbanzo beans , soaked overnight or 2 (400 g) cans chickpeas, lemon , juice of, tahini (1/4 pint), olive oil (4 tbsp), garlic clove, minced, cayenne pepper, ground cumin, sour cream, salt, pepper, black olives (garnish ), chopped fresh parsley (garnish ), pita bread (to serve ) or turkish bread (to serve)

garbanzo beans (or equivalent amount of freshly cooked beans saving *some* of the cooking liquid), garbanzo bean cooking liquid (you made need more), tahini (we used roasted ), lemon , juice of, extra virgin olive oil, dried lavender blossoms (start with 1/4 tsp then add more to taste), curry powder (whichever level of hotness you desire), salt , to taste, garlic clove, peeled and cut into fourths, olive oil, fresh cilantro or fresh parsley, curry powder, dried lavender or fresh sprig lavender