156658 dried fruit chutney crock pot Recipes

dried figs, dried fruit (apples, apricots, pears, prunes), honey, orange juice, cocoa powder

dried fruit (apricot, raisins, cranberries, etc), sweetened coconut, sugar, flour, salt, egg whites, vanilla, chopped walnuts or 1 cup almonds or 1 cup macadamia nuts

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

mixed dried fruit, chopped (apricots, peaches, apples, prunes), dried apricot, coarsely chopped, pitted prunes, coarsely chopped (about 1 cup), raisins, onion, chopped, sugar, water, apple cider vinegar, madras curry powder, ground ginger, cayenne, salt

all purpose flour, sweetened flaked coconut, sugar, unsalted butter, melted, cream cheese, room temperature, sour cream, sugar, eggs, fresh key lime juice, grated key lime peel, vanilla extract, tropical dried-fruit chutney

dried fruits (prunes, apricots, figs, apples, peaches, pears, berries), water, cinnamon sticks, lemon zest (optional), sugar (to taste)

pork loin chops, mixed dried fruit (about 1 1/2 cups), brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water

steel cut oats, water, salt, dried fruit, chopped, cinnamon

mixed dried fruit (raisins, kiwi, pears, apricots, whatever you like), water, brown sugar, honey, lemon , rind of, nutmeg, ground ginger, cinnamon stick, cornstarch, cointreau liqueur

apples, cored and peeled 1/2 way, candied walnuts, dried fruit, apple cider, sugar, cinnamon, vanilla, nutmeg

boneless pork loin roast, onion, sliced, mixed dried fruit , be sure to get the large pieces, the small diced ones overcook, apple juice, salt, ground nutmeg, ground cinnamon

barley, salt, cinnamon, nutmeg, coriander, water, raisins, chopped dried fruit (whatever you feel like, some ideas are apples, apricots, prunes), honey , depending on the sweetness desired

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water