Deep-dish Apricot Pie Recipe

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Deep-dish Apricot Pie
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Ingredients
11
Count
Nutrition
3097
Calories
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Ingredients:

Directions:

  1. Whisk together first 3 ingredients in a large bowl. Whisk in cream and next 3 ingredients. Stir in walnuts and apricots.
  2. Roll pastry to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pie plate. Spoon apricot mixture into piecrust. Roll remaining pastry to 1/8-inch thickness. Place over filling; seal and crimp edges. Cut slits in top to allow steam to escape.
  3. Bake at 375° for 1 hour, tenting if necessary. Cool on wire rack.
  4. Note: 3/4 cup dried apricots may be substituted for fresh. Pour hot water to cover; let stand 20 minutes. Drain apricots, and cut in half; use in addition to 1 1/2 cups dried apricots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3096.85 Kcal (12966 kJ)
Calories from fat 1497.6 Kcal
% Daily Value*
Total Fat 166.4g 256%
Cholesterol 496.89mg 166%
Sodium 825.33mg 34%
Potassium 4158.54mg 88%
Total Carbs 379.38g 126%
Sugars 334.06g 1336%
Dietary Fiber 31.11g 124%
Protein 66.6g 133%
Vitamin C 22.6mg 38%
Vitamin A 0.4mg 14%
Iron 15.8mg 88%
Calcium 533mg 53%
Amount Per 100 g
Calories 326.76 Kcal (1368 kJ)
Calories from fat 158.02 Kcal
% Daily Value*
Total Fat 17.56g 256%
Cholesterol 52.43mg 166%
Sodium 87.08mg 34%
Potassium 438.78mg 88%
Total Carbs 40.03g 126%
Sugars 35.25g 1336%
Dietary Fiber 3.28g 124%
Protein 7.03g 133%
Vitamin C 2.4mg 38%
Iron 1.7mg 88%
Calcium 56.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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