243 dressing raw Recipes
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- wilted kale with creamy chipotle vegan
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raw kale, finely chopped, apple, chopped (i used fuji) and12 Moreraw kale, finely chopped, apple, chopped (i used fuji), craisins (or more to taste), toasted walnuts, coarsely chopped (optional), carrot, grated (i chopped mine in the food processor), celery, finely chopped (or sliced thin), edamame beans (can also use garbanzo beans-optional), mixed sprouts (of choice-optional-i used clover), tahini (well stirred), water (more or less depending on how thin you want your dressing), fresh lemon juice (may add a little more to taste), garlic cloves, minced, sea salt, honey (more or less to taste, may use other sweeteners)15 min, 14 ingredients
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italian dressing, bottled, parmesan cheese, grated and9 Moreitalian dressing, bottled, parmesan cheese, grated, sugar (or equivalent in artificial ), egg, raw (or egg beaters to equal 1 egg), mayonnaise, oil, fresh spinach, iceberg lettuce, romaine lettuce, onion, cut into rings, radish , etc15 min, 11 ingredients
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Raw Parsnip Saladraw parsnips, finely grated and5 Moreraw parsnips, finely grated, crushed pineapple, drained , reserve juice, marshmallow (mini), salad dressing, sugar, pineapple juice10 min, 6 ingredients
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Creamy Asian Dressing (Raw Vegan)ginger, olive oil or 1 cup flax seed oil and6 Moreginger, olive oil or 1 cup flax seed oil, sesame oil (if not raw use toasted !), lime , juice of, mellow white miso, dates, pitted, tamari or 2 tbsp nama shoyu, water (add more if you like the dressing looser)5 min, 8 ingredients
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Dressingcornbread dressing mix, chicken flavored stove top, celery and11 Morecornbread dressing mix, chicken flavored stove top, celery, cream of chicken, onion, poultry seasoning, cooked chicken, cream of chx can of milk, boiled eggs, chicken broth, raw eggs, sage, bread pieces, salt and pepper14 ingredients
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Raw Apple Relishred apples, lemon , juice of, onion, chopped and4 Morered apples, lemon , juice of, onion, chopped, sliced sweet gherkin, capers, sliced ripe olives, low-fat french dressing10 min, 7 ingredients
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Raw Vegetable Diphidden valley ranch original salad dressing and3 Morehidden valley ranch original salad dressing, hellmans mayonaise, sour cream, cream cheese soften4 ingredients
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Dressing: Cashew/Orangecashews (raw ), sunflower seeads, white wine vinegar and1 Morecashews (raw ), sunflower seeads, white wine vinegar, whole oranges peeled4 ingredients
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Dr Mercolas Asian Dressingraw sesame seed tahini , almond or peanut butter and6 Moreraw sesame seed tahini , almond or peanut butter, brewed black tea, apple juice, chili pepper or 1/4 tsp chili flakes, garlic, chopped, tamari soy suce, fresh giner, minced7 ingredients
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Vegan Creamy Caesar Dressing (No Soy)raw unsalted macadamia nuts, garlic powder and8 Moreraw unsalted macadamia nuts, garlic powder, nutritional yeast, dijon mustard, lemon juice, balsamic vinegar, olive oil, water, salt, pepper10 min, 10 ingredients
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Apple Quinoa Salad With Curry Dressingraw whole almond, organic bulk quinoa, honey and8 Moreraw whole almond, organic bulk quinoa, honey, chopped organic shallot, curry powder, coarse salt, fresh lemon juice, fresh ground pepper, extra virgin olive oil, dried currants or 2 tbsp dried cherries, organic apple , cut into 1/4-inch-thick slices30 min, 11 ingredients
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Whole Roasted Squab Stuffed with Eggplant and Bacon Dressing (Emeril Lagasse)raw bacon, diced, onions, chopped, celery, chopped and15 Moreraw bacon, diced, onions, chopped, celery, chopped, bell peppers, chopped, eggplant, peeled and diced, garlic, chopped, fresh thyme, chopped, parsley, chopped, green onions, chopped, crumbled corn bread, chicken stock, salt and cayenne pepper, whole squabs, olive oil, for drizzling, whole shallots, demi-glace, butter, haricots verts, (blanched )1 hour 15 min, 18 ingredients
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Ginger Salad Dressingvegetable oil * 12 table spoons (180 ml) and6 Morevegetable oil * 12 table spoons (180 ml), white (rice ) vinegar 6 table spoons (90 ml), miso (brown soy bean paste) 5 table spoons (75 ml), grated raw onion (with juice) 4 table spoons (60 ml), grated raw carrot (option) 2 table spoons (30 ml), sugar 1 tea spoon (5 ml), juice from grated ginger 2 table spoons (30 ml)10 min, 7 ingredients
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