13 dr andrew weil Recipes
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Quinoa Pudding by Dr. Andrew Weilquinoa, apple juice, raisins, nuts, chopped and5 Morequinoa, apple juice, raisins, nuts, chopped, lemon , juice of, cinnamon, salt, vanilla extract, berries (optional) or sliced bananas (optional) or maple syrup (optional)45 min, 9 ingredients
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Hot and Sour Greens by Dr Andrew Weilgreens (bok choy , kale or collards) and7 Moregreens (bok choy , kale or collards), expeller-pressed canola oil, garlic cloves, minced, hot red pepper flakes, mustard powder, rice vinegar, soy sauce, light brown sugar30 min, 8 ingredients
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Hawaiian Sticky Tofu by Dr Andrew Weilextra firm tofu, cut into 16 thin slices (not silken ) and13 Moreextra firm tofu, cut into 16 thin slices (not silken ), japanese soy sauce or 6 tbsp tamari, green onions, chopped, garlic clove, peeled, cornstarch, agar, powder (this gives it that sticky quality), water , plus, water, maple syrup or 1/4 cup agave syrup, vegetarian bouillon powder (chicken-flavored), powdered ginger, ground mustard powder, unsweetened pineapple chunks, drained, green peppers (or 1/2 of each) or 1 large red bell pepper, seeded and cut into squares (or 1/2 of each)38 min, 14 ingredients
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Eggplant Walnut Pate by Dr Andrew Weileggplant, walnut pieces and6 Moreeggplant, walnut pieces, fresh gingerroot, peeled, grated and finely chopped, garlic cloves, mashed, extra virgin olive oil, ground allspice, salt, hot pepper sauce55 min, 8 ingredients
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Citrus Salad Dressing by Dr Andrew Weilfresh orange juice, balsamic vinegar and2 Morefresh orange juice, balsamic vinegar, extra virgin olive oil, salt and black pepper3 min, 4 ingredients
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Mediterranean Couscous by Dr Andrew Weilboiling water, whole wheat couscous and7 Moreboiling water, whole wheat couscous, extra virgin olive oil, fresh italian tomato, chopped, fresh parsley leaves, chopped, garlic clove, minced, capers, almonds, toasted, salt and pepper15 min, 9 ingredients
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Hot and Sour Salmon With Greens by Dr Andrew Weilsalmon steaks, bok choy, stem ends and leaf tips trimmed and6 Moresalmon steaks, bok choy, stem ends and leaf tips trimmed, whole scallions, ends trimmed , cut into thin julienne slices on the diagonal, fresh ginger , cut into very thin julienne shreds, soy sauce, chinese black vinegar or 3 1/2 tbsp worcestershire sauce, sugar (to taste), minced garlic35 min, 8 ingredients
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