249 celery apple soup Recipes

butter, onion, minced, apple, peeled,seeded & cubed, head of celery , strings removed,minced, celery root, peeled & cut into small cubes, cider vinegar, chicken stock or 3 cups broth, potato, peeled & cubed, baby spinach leaves, salt, cubes country bread, extra virgin olive oil, fresh goat cheese, minced chives or 1 green onion, minced very fine, extra virgin olive oil

celery ribs, chopped, apple, peeled and chopped, onion, chopped, olive oil, butter, garlic clove, minced, poultry seasoning, salt, pepper, chicken broth, divided, frozen cooked winter squash, thawed, salad croutons and grated parmesan cheese, optional

leeks (3/4 lb), white and pale green parts only, bacon slices (2 oz), olive oil, celery root, peeled with a knife and cut into 1/2-inch pieces, water, reduced-sodium chicken broth, granny smith apple, celery rib, very thinly sliced on a long diagonal (1/2 cup), inner celery leaves, salt, black pepper, half-and-half

celery root, peeled and cut into 2-inch pieces, apple (such as gala), peeled, cored, and cut into 2-inch pieces, russet potato, peeled and cut into 2-inch pieces, kosher salt, freshly ground black pepper, vegetable broth or water, butter, freshly grated nutmeg, smoked trout, flaked into pieces, toasted hazelnuts, chopped, garnish: fresh microgreens

bacon, diced, butter, red apples, diced, carrot, chopped, onion, chopped, celery rib, chopped, garlic clove, minced, white wine, apple cider, canned pumpkin, chicken stock, dried thyme, bay leaf, salt and pepper, cream

butter, chopped onion, golden delicious apple, peeled, cored, cut into 1/2-inch cubes, vacuum-packed chestnuts, celery stalk, chopped, fresh thyme sprigs plus 1/2 tsp minced, brandy, more) low-salt chicken broth, creme fraiche

canola oil (not olive) or 1 tbsp walnut oil, etc (not olive), fresh broccoli stems, peeled and diced, fresh thyme , finely choppped (3/4 tsp dried, crushed), onion, thinly sliced (1 medium), red cooking apple, peeled and diced (2 small), celery, diced, low-sodium low-fat chicken broth (i use veggie), white pepper, nonfat plain yogurt, minced parsley

onions, chopped, celery rib, chopped, butter, curry powder, butternut squash, 1-inch cubes (about 2 1/2 to 3 lbs), apples, peeled and chopped, vegetable stock, apple cider

celery root , bulbs rinsed well, granny smith apples , cortland or 4 mcintosh apples, a large yellow onion, peeled and finely diced, an 8-oz russet potato , scrubbed, peeled, and finely diced, whole milk, salt and white pepper, unsalted organic butter, shredded white cheddar cheese, grated white cheddar cheese, red delicious apple, celery leaves (pale green, innermost leaves from celery stalks, 4 per serving), lemon juice, divided, extra virgin olive oil

head garlic, peeled, sea salt, butter, white miso paste, ground cumin, yellow curry powder, celery seed, ground black pepper, sea salt, celery, chopped, apple - peeled, cored, and chopped, chicken broth, skinless, boneless chicken breasts, cut into bite-size pieces, water, dried sliced shiitake mushrooms, balsamic vinegar, black truffle oil

butter, head celery, washed and chopped (include the leaves!), chopped onion, garlic cloves, minced, chopped carrot, apple, peeled, cored and chopped, vegetable broth (or chicken broth), black pepper, thyme, crushed rosemary, flour, cream cheese , cut into cubes, salt , as needed, to taste

sweet potatoes, salt, margarine, onions, roughly chopped, celery, roughly sliced, freshly ground coriander, freshly ground allspice, tart apples, cored and sliced, vegetable stock

evoo, celeriac ( celery root), 1 1/4 lb, peeled and chopped, parsnips, peeled and chopped, idaho potato, peeled and chopped, onion, chopped, kosher salt and freshly ground pepper, bay leaf, chopped fresh thyme, gala or other crispy , sweet apples, 2 peeled and chopped, 1 sliced, lemon, juiced, calvados apple liquor or 1/2 cup sauterne (citrusy) wine, chicken stock, homemade or store-bought, heavy cream or creme fraiche, butter, softened, thick, good quality white bread, apple butter, honey, grainy dijon mustard, super sharp white cheddar, sliced, good quality smoky bacon

butter, celery root, peeled, 1/2-inch cubes (from 1 1 1/4-lb celery root), granny smith apples, peeled, cored, cut into 1/2-inch cubes from about 2 medium, onions, chopped (about 1 large), low sodium chicken broth (or more ), chives, chopped, grapeseed oil, salt, pancetta, thinly sliced

unsalted butter, peeled seeded cubed butternut squash, cut into 1/2-inch cubes, chopped leeks, white and light green parts only, coarsely chopped carrot, coarsely chopped celery, granny smith apples, peeled, cored, and chopped (plus an extra apple for garnish), dried thyme, crumbled dried sage, chicken stock, apple cider, divided, kosher salt, sour cream, bacon , slices sauteed until crisp, drained, and crumbled

unsalted butter, olive oil, coarsely chopped shallots, coarsely chopped celery, apples (peeled and coarsely chopped , pink lady or gala apples), fresh sage, finely chopped, whole peeled chestnuts (about 3 cups), vegetable broth, water, unsweetened apple juice, my original recipe did have 1/4 cup cream (optional), parsley crouton (i made baguettes topped with melted havarti and chopped fresh parsley)

olive oil, onion (chopped ), celery (chopped ), garlic (minced ), apples (peeled, cored and diced ), curry powder, turmeric, chicken stock, cilantro (chopped ), whipping cream, apple (chopped just prior to serving)

apple, peeled and chopped , macintosh preferred, sliced onion (1 large or 2 medium), chopped carrot (2 medium), chopped celery (2 stalks ), thyme, bay leaves, canola oil or 2 tbsp butter, flour, apple cider, chablis, little sherry wine, milk, shredded cheddar cheese, worcestershire sauce, dry mustard, white pepper