58 dough flatbread Recipes

dough, flour, warm water, tbspoon fresh yeast (or 1 packet of dry yeast), salt, sugar, green onions, dill, tbspoons oil, salt, oil for frying

you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.

wheat flour , add to this, salt, chili powder, jeera powder (cuminseed), oil, water , from the grated radish,for kneading the dough (will be explained below), diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough), ajwain (available from indian stores) (optional), turmeric powder, jeera powder, onion, grated ,juice squeezed out discard this, salt, chili powder, cilantro leaves, finely chopped, oil (for frying )

water, divided, dried small red lentils, canola oil, chopped onion, minced peeled fresh ginger, minced garlic, kosher salt, ground cumin, garam masala, curry powder, serrano chiles, minced, spinach (about 4 cups loosely packed), canola oil, grated lime rind, fresh lime juice, sugar, shaved carrot (about 2 large), vertically sliced onion, cilantro leaves, refrigerated fresh pizza dough (leftover from spinach and onion pizza), ground coriander, kosher salt, hot cooked long-grain brown rice

frozen bread dough, thawed, butter, softened, paprika, garlic powder, dried oregano, dried basil, shredded part-skim mozzarella cheese

ball of pizza dough, extra-virgin olive oil, grated extra-sharp cheddar, fresh rosemary, coarse salt

frozen pizza dough, thawed, tub philadelphia reduced fat savory garlic cooking creme, boneless skinless chicken breast, grilled, sliced, roasted red pepper strips, sliced drained canned artichoke hearts, kraft shredded mozzarella cheese, kraft grated parmesan cheese, sliced fresh basil

grated romano, mayonnaise, green onions, chopped, garlic powder, dried basil, crumbled, dried oregano, crumbled, refrigerated biscuit dough

unsalted butter, extra virgin olive oil, garlic clove, minced, coarse salt, cornmeal, for sprinkling, prepared pizza dough, room temperature, chopped fresh rosemary, coarse salt, for seasoning, extra virgin olive oil, for drizzling

sweet onion, sliced, olive oil, divided, bakery pizza dough, kosher salt, chopped fresh rosemary

balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt, fresh ground pepper, crushed red pepper flakes (optional), fig jam (from a 6-oz jar- found at costco s in fl), gorgonzola, crumbled (1 cup), sliced prosciutto (the more expensive, the better ), scallion, white and green parts thinly sliced

roma tomatoes or 8 plum tomatoes, diced, garlic cloves, chopped, black pepper, salt, fresh basil leaves, stemmed and chopped (about 1/2 cup), extra virgin olive oil, divided, refrigerated thin crust pizza dough, garlic clove, mayonnaise, garlic powder, shredded mozzarella cheese, grated parmesan cheese

thick strips bacon, thinly sliced, white onion, thinly sliced, sugar, kosher salt and freshly ground white pepper, scallions, thinly sliced, capers, fresh parsley, grated zest of 1/2 lemon, extra-virgin olive oil, creme fraiche or sour cream, frozen pizza dough, thawed, all-purpose flour , for dusting

prepared pizza dough ( store bought is fine ), coooked lobster copped, uncooked shrimp ( 16/20 size ), baby sea scallops uncooked, roasted red pepper cut into strips, extra large basil leaves cut in strips, extra virgin olive oil, shredded asagio cheese, chopped garlic

refrigerated french bread dough, cornmeal, chopped onion, turkey italian sausage, casing removed, crumbled, shredded fontina cheese, eggs, kosher salt, freshly ground black pepper, arugula, fresh lemon juice, extra-virgin olive oil

sliced onions, garlic,peeled and sliced, olive oil,divided, kosher salt, chopped fresh rosemary, chopped fresh thyme, crushed red pepper, tube (13.8oz) refrigerated pizza dough, shredded parmesan cheese .

garlic cloves, minced, minced fresh oregano, coarsely ground black pepper, kosher salt, refrigerated pizza crust dough