Rosemary Flatbread Recipe

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Ingredients

Count

Nutrition

286

Calories

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Ingredients:

Serving

Directions:

Lightly flour the back of a 15-by-10-inch baking sheet. Roll or pull the pizza dough to about 1/2 inch thick. Place the dough on the back of the baking sheet. Brush liberally with olive oil.
Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to medium. Using the baking sheet like a big spatula, slide the dough directly onto the cooking grate. Grill over direct medium heat until the underside of the dough is marked, 1 to 3 minutes. Don't worry if the crust bubbles; it will deflate when turned over. Slide the dough onto the baking sheet and flip the ungrilled side onto the grate.
Brush with olive oil and scatter the cheddar, rosemary, and salt on top. Cover and grill for 2 to 3 minutes. Remove the flatbread from grill and cool slightly on a rack. Cut cross-wise into strips. Can be served at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.74 Kcal (1196 kJ)
Calories from fat	192.45 Kcal
		% Daily Value*
Total Fat	21.38g	33%
Cholesterol	33.42mg	11%
Sodium	1029.1mg	43%
Potassium	5.91mg	0%
Total Carbs	14.47g	5%
Sugars	0.47g	2%
Dietary Fiber	0.59g	2%
Protein	8.3g	17%
Vitamin C	0.2mg	0%
Iron	1.5mg	8%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	182.7 Kcal (765 kJ)
Calories from fat	123.05 Kcal
		% Daily Value*
Total Fat	13.67g	33%
Cholesterol	21.37mg	11%
Sodium	657.99mg	43%
Potassium	3.78mg	0%
Total Carbs	9.25g	5%
Sugars	0.3g	2%
Dietary Fiber	0.38g	2%
Protein	5.31g	17%
Vitamin C	0.1mg	0%
Iron	0.9mg	8%
Calcium	69.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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