167 dough cups cheese Recipes

sheets phyllo dough, cream cheese or 6 oz mascarpone cheese, sugar, unsweetened cocoa powder, milk, brandy or 2 tbsp rum or 2 tbsp amaretto, vanilla extract or 1 tsp almond extract, frozen non-dairy topping, thawed, mixed berry (optional), semisweet chocolate , shavings or 1/4 cup chocolate curls, toasted slivered almonds, chopped (garnish )

tube (18 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, butter, softened, vanilla extract, sugar

nestle refrigerated chocolate chip cookie dough, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, cherry pie filling

refrigerated chocolate chip cookie dough (can sub sugar cookie dough or homemade), cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, cherry pie filling (can sub stawberry or flavor of choice or skip altogether), almond extract (optional)

cooling time : 1 hour, nestle toll house refrigerated chocolate chip cookie bar dough, cream cheese, room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, cherry pie filling

refrigerated sugar cookie dough, cream cheese, softened, sour cream, white sugar, all-purpose flour, milk, eggs, instant vanilla pudding mix, prepared chocolate frosting

refrigerated chocolate chip cookie dough , 1/4 inch, cream cheese, at room temp, sweetened condensed milk, egg, almond extract, cherry pie filling, sliced blanched almond, chocolate curls

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

sheets phyllo dough, butter, melted, butter, flour, milk, grated muenster cheese or 1 1/2 cups gruyere cheese (6 oz), plain yogurt, eggs, lightly beaten, salt, white pepper

dough, cream cheese, flour, butter (blue bonnett works best mom says *softened*), brown sugar, doz. eggs (large eggs if possible if not mediums will work.), chopped walnuts ( peanuts and pecans will work just as well also. finely chop which ever nutz u prefer.)

refrigerated chocolate chip cookie bar dough, cream cheese, sweetened condensed milk, egg, vanilla extract, cherry pie filling

refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling

refrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

dough : 2 cups sifted flour, salt, butter (2 sticks), cream cheese (softened ), filling: 2 eggs, light brown sugar (packed), melted butter, coarselt chpped walnuts or pecans, vanilla

dough, flour, margarine (softened ), cream cheese (softened to room temperature ), margarine, eggs, beaten, vanilla, brown sugar, walnuts or pecans (chopped fine in food processor)

dough, butter, cream cheese, flour, egg, dark brown sugar, melted butter, tea vanilla, pecans or wallnuts ground fine

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )