Directions:
- Dough:
- Cream margarine and cream cheese in bowl, mixing until blended.
- Add 4 cups flour, mix well.
- Filling:
- Melt the stick of margarine and place in large bowl.
- Add the 4 beaten eggs and vanilla and mix.
- Add the brown sugar and nuts and mix well.
- Place small balls of dough in bottom of miniature muffin tin.
- Form cup by patting dough up the sides to top of tin.
- Fill each cup with the nut filling a little more than half full.
- Bake at 350 degrees for 20 minutes.
- Cool.
- Sprinkle with confectioner’s sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.19 Kcal (1173 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 6% | |
| Sodium | 301.48mg | 13% | |
| Potassium | 100.65mg | 2% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 473.64 Kcal (1983 kJ) | ||
| Calories from fat | 299.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 30% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 6% | |
| Sodium | 509.63mg | 13% | |
| Potassium | 170.14mg | 2% | |
| Total Carbs | 38.9g | 8% | |
| Sugars | 15.97g | 38% | |
| Dietary Fiber | 3.45g | 8% | |
| Protein | 7.78g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.1mg | 7% | |
| Calcium | 97.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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