Cheesecake Cookie Cups Recipe

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Cheesecake Cookie Cups
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Ingredients
6
Count
Nutrition
54
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325. Paper line 24 muffin cups. Place one piece of cookie dough in each muffin cup. Bake 10-12 min or until cookie has spread to edge.
  2. Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl unitl smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  3. Bake for additional 15-18 min. or until set. Cool completely on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.25 Kcal (227 kJ)
Calories from fat 35.7 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 23.39mg 8%
Sodium 53.05mg 2%
Potassium 21.98mg 0%
Total Carbs 3.5g 1%
Sugars 0.78g 3%
Dietary Fiber 0.19g 1%
Protein 1.18g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 296.29 Kcal (1241 kJ)
Calories from fat 195.01 Kcal
% Daily Value*
Total Fat 21.67g 6%
Cholesterol 127.74mg 8%
Sodium 289.74mg 2%
Potassium 120.08mg 0%
Total Carbs 19.13g 1%
Sugars 4.26g 3%
Dietary Fiber 1.02g 1%
Protein 6.45g 2%
Vitamin C 0.3mg 0%
Iron 0.9mg 1%
Calcium 58.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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