Quick & Easy Cherry Cheesecake Cookie Cups Recipe

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Quick & Easy Cherry Cheesecake Cookie Cups
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Ingredients
6
Count
Nutrition
258
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat Oven to 325 degrees.
  2. Use paper muffin cups to line your Muffin Pan.
  3. Place one cookie dough in each muffin cup.
  4. Bake for 10-12 minutes or until the cookie has spread out in the muffin cup.
  5. Beat the cream cheese, condensed milk, egg and vanilla extract in a medium bowl.
  6. Pour about 3 Tablespoons over each cookie in the cups.
  7. Bake another 15-18 minutes or until set.
  8. Cool completely and top with pie filling.
  9. Refrigerate 1 hour and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.94 Kcal (1080 kJ)
Calories from fat 94.74 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 27.07mg 9%
Sodium 158.27mg 7%
Potassium 70.46mg 1%
Total Carbs 35.98g 12%
Sugars 27.31g 109%
Dietary Fiber 0.73g 3%
Protein 4.07g 8%
Iron 0.8mg 4%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 416.3 Kcal (1743 kJ)
Calories from fat 152.9 Kcal
% Daily Value*
Total Fat 16.99g 16%
Cholesterol 43.69mg 9%
Sodium 255.45mg 7%
Potassium 113.73mg 1%
Total Carbs 58.07g 12%
Sugars 44.08g 109%
Dietary Fiber 1.18g 3%
Protein 6.57g 8%
Iron 1.2mg 4%
Calcium 123.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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