45956 double toffee rhubarb cake Recipes

double-layer chocolate cake, crushed toffee candy (such as heath bars; about 12 oz. total), caramel creme fraiche, toasted almonds

rhubarb, sugar, water, cornmeal flour, all-purpose flour, baking powder, ground cinnamon, sugar, orange , zest of, butter, diced, egg, milk, dark brown sugar

rhubarb, cut in 1/2-inch pieces, sugar, shortening, sugar, egg, flour, baking soda, vanilla, cinnamon, buttermilk

rhubarb, diced, brown sugar, egg, milk, flour, butter, vanilla, baking soda, brown sugar, cinnamon, salt, nuts (optional)

rhubarb, diced and cooked, apple , pealed diced and cooked, low-fat margarine, sugar, vanilla extract, eggs, flour, baking powder, salt, sliced almonds

food cake mix, instant chocolate pudding mix, eggs, sour cream, vegetable oil, water, semisweet chocolate chips

cream cheese, softened, eggs, room temperature, lemon cake mix, ground cinnamon, ground allspice, grated lemon , rind of, milk, room temperature, milk, butter, powdered sugar, fresh lemon juice, grated lemon , rind of

betty crocker super moist white cake mix, water, vegetable oil, egg whites, lemon zest, lemon curd, vanilla cool whip frosting, lemon, sliced (optional)

sugar, king arthur unbleached all-purpose flour, ground cinnamon, eggs, lightly beaten, chopped fresh rhubarb or frozen rhubarb, pastry for double-crust pie (9 inches), butter

vanilla bean , split lengthwise, thick slices trimmed fresh rhubarb or 1 1 1/4-lb bag frozen unsweetened rhubarb, thawed, with juices, sugar, light corn syrup, salt, frozen unsweetened raspberries, thawed , with juices, egg yolks, whipping cream, meringues

granulated sugar, light brown sugar or 1/2 cup dark brown sugar, butter, softened, eggs, vanilla extract, flour, baking powder, salt, toffee pieces, heath or skor, powdered sugar , for dusting, toffee pieces, for garnish

flour, sugar, baking powder, salt, instant vanilla pudding, water, vanilla, eggs, oil, diced rhubarb, brown sugar

cake flour, baking powder, salt, butter, softened, sugar, eggs, grated lemon peel, vanilla, lemonade, blueberries, blueberries, sugar, cornstarch, water

cake, flour, unsweetened cocoa, baking soda, salt, sugar, extra virgin olive oil, sour cream, eggs, bitter sweet chocolate, melted, cooled, strong coffee, room temp, bittwesweet chocolate, melted, room temp, sour cream, room temp, unsalted butter, softened, powdered sugar, milk

rhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

cake flour, sugar, water, shortening, water, oil, baking powder (water, oil and powder mixed together), baking powder, salt, vanilla extract

rhubarb, chopped, sugar, strawberry jell-o gelatin dessert or 1 (6 oz) package raspberry jell-o gelatin, marshmallows, white cake mix or 1 (18 oz) package yellow cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)