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Double Layer Birthday Cake - Allergen Free Recipe

Double Layer Birthday Cake - Allergen Free Recipe

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Double Layer Birthday Cake - Allergen Free

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Ingredients:

Serving

3 cups cake flour
1 3/4 cups sugar
1 1/4 cups water
1/2 cup shortening
3 tbsp water
3 tbsp oil
2 tsp baking powder ( water , oil
2 1/2 tsp baking powder
1 tsp salt
1 1/2 tsp vanilla extract

Directions:

Preheat oven to 350 degrees. Grease and flour two cake pans.
In a small bowl, mix together 3 T. water, 3 T.oil, and 2 teaspoons of baking powder.
In a large bowl, combine all ingredients, adding water/oil mixture. Using an electric mixer, beat until well mixed, approximately 4 minutes.
Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean.
Cool in pans 10 minutes before removing to wire racks. Frost when completely cooled.
Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 teaspoons baking powder; mixed together is the substitution for 2 eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.15 Kcal (1512 kJ)
Calories from fat	132.67 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Sodium	236.55mg	10%
Potassium	271.81mg	6%
Total Carbs	54.2g	18%
Sugars	20.66g	83%
Dietary Fiber	0.87g	3%
Protein	3.29g	7%
Iron	3.1mg	17%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	316.86 Kcal (1327 kJ)
Calories from fat	116.4 Kcal
		% Daily Value*
Total Fat	12.93g	23%
Sodium	207.55mg	10%
Potassium	238.48mg	6%
Total Carbs	47.55g	18%
Sugars	18.13g	83%
Dietary Fiber	0.76g	3%
Protein	2.88g	7%
Iron	2.7mg	17%
Calcium	93.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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