47 double english Recipes

english muffins, split, apple butter, apple, cored,quartered and cut into thin slices, honey, shredded sharp cheddar cheese (1/2 cup)

boned , skinned salmon fillet, fat-skimmed chicken broth or vegetable broth, fine dried bread crumbs, chopped fresh dill or 1 tsp dried dill weed, salt, egg, vegetable or olive oil, soft potato rolls or english muffins (4 in. wide), cut in half horizontally, smoked salmon cream cheese spread, butter lettuce leaves, rinsed and crisped

butter, softened, shortening, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz), chopped pecans

sunflower oil, onion, peeled and finely sliced, potato, peeled and cubed, fresh sorrel leaves, vegetable stock, milk, creme fraiche or 1 tbsp double cream, salt and pepper

cooking apple, eggs, caster sugar, gelatin powder, lemon juice, lindisfarne mead, double cream, angelica , candied

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

cake (a madeira wine sliced into 1/2-inch thick slices), whole milk, double cream, egg yolks, cornflour, caster sugar, raspberry jam, sweet sherry

eight to ten 8- to 10-oz english-cut lamb chops (also called double loin chops), 1 1/2 inches thick, fat trimmed to 1/4 inch, an herb brush, butter baste, board dressing

plain flour, butter, salt, egg, oil, bacon, mushrooms, ketchup, tomatoes, eggs, double cream

butter, all-purpose flour, milk, shredded cheddar cheese, shredded parmesan cheese, dijon mustard, salt, white pepper, white vinegar, eggs (cold poached ), english muffins, split and toasted, canadian bacon, warmed, bacon bits or 1/2 cup cooked crumbled

butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, shredded parmesan cheese, dijon mustard, salt, white pepper, white vinegar, eggs, english muffins, split and toasted, canadian bacon, warmed, bacon strips, cooked and crumbled

butter pecan ice cream, softened, graham cracker crust, frozen, english toffee-flavored candy bars, crushed, vanilla ice cream

all-purpose flour, salt, chilled unsalted butter or margarine, egg, lightly beaten, water , or as needed, juice of 1 lemon, artichokes, olive oil, onion, diced, i large bunch fresh flat-leaf parsley, chopped (about 1/3 cup), beet greens or spinach, coarsely chopped, english peas, shelled (about 2 cups shelled ), salt, freshly ground black pepper, freshly grated nutmeg , or to taste, eggs, lightly beaten, olive oil or lightly beaten egg for coating pastry

butter, sugar, eggs, well beaten, all-purpose flour, salt, double-acting baking powder, grated lemon , juice and rind of, apricot preserves, water

chocolate-flavored candy coating, cut up, english toffee bits, crushed, wrapped caramels , unwrapped

double cream, caster sugar, egg yolks, whole vanilla pod, plump and juicy

milk, double cream, free range egg yolks, caster sugar (i like to use vanilla sugar)

macaroons, white wine, brandy, cream, egg, egg yolk, cornflour, caster sugar, raspberry jam, blanched almond, candied peel, chopped, double cream