Homemade English Custard Recipe

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Homemade English Custard
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Ingredients
4
Count
Nutrition
79
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put the milk and cream in a saucepan and bring slowly to the boil.
  2. Meanwhile whisk together the egg yolks and sugar until pale and creamy.
  3. As soon as the milk and cream mixture comes to the boil, pour onto the egg mixture and beat well.
  4. Return to the pan and place over a very gentle heat (or in a basin over a pan of simmering water) and stir continuously until the custard has thickened. Serve hot.
  5. Should you need to keep the custard warm, lay a piece of greaseproof paper on the surface to stop a skin forming.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.72 Kcal (330 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 3.94mg 1%
Sodium 27.81mg 1%
Potassium 101.53mg 2%
Total Carbs 15.74g 5%
Sugars 15.74g 63%
Protein 2g 4%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 68.32 Kcal (286 kJ)
Calories from fat 6.28 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 3.42mg 1%
Sodium 24.13mg 1%
Potassium 88.12mg 2%
Total Carbs 13.66g 5%
Sugars 13.66g 63%
Protein 1.74g 4%
Calcium 73.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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