Suffolk Trifle (English) Recipe

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Suffolk Trifle (English)
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Ingredients:

Directions:

  1. Put the macaroons in a glass bowl and pour over the wine and brandy.
  2. Leave macaroons to soak, adding extra wine or brandy if they appear dry.
  3. Pour the single cream into a pan and warm gently until just on the point of boiling.
  4. Beat together the egg, egg yolk and cornflour in a bowl, pour on the cream and whisk Iightly.
  5. Return to a clean saucepan and cook gently, without boiling, until custard has thickened, stirring continuously.
  6. Stir in the sugar and allow the custard to cool a little. Pour over the soaked macaroons and set in a cool place. Carefully smooth the jam over the custard, then sprinkle with almonds and candied peel.
  7. Whip the double cream until it stands in soft peaks and pipe or pile on top of trifle. Serve decorated with extra blanched almonds and candied peel, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.83 Kcal (1339 kJ)
Calories from fat 94.69 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 83.72mg 28%
Sodium 97.2mg 4%
Potassium 127.81mg 3%
Total Carbs 48.27g 16%
Sugars 32.14g 129%
Dietary Fiber 1.61g 6%
Protein 5.4g 11%
Iron 0.9mg 5%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 190.26 Kcal (797 kJ)
Calories from fat 56.33 Kcal
% Daily Value*
Total Fat 6.26g 16%
Cholesterol 49.8mg 28%
Sodium 57.82mg 4%
Potassium 76.03mg 3%
Total Carbs 28.71g 16%
Sugars 19.12g 129%
Dietary Fiber 0.96g 6%
Protein 3.21g 11%
Iron 0.5mg 5%
Calcium 26mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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