Traditional English Custard (Creme Anglais) Recipe

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Traditional English Custard (Creme Anglais)
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Ingredients:

Directions:

  1. Put the cream and the sugar in a pan.
  2. Slice the vanilla pod lengthways with a very sharp knife. Scrape out the seeds (they are dust-like black specks) and put these in the pan. Roughly chop the seed pod into inch-long chunks and put in the pan, too.
  3. Bring to the boil, then simmer for five minutes.
  4. Meanwhile, put the egg yolks in a bowl and whisk slightly to break up.
  5. When the cream is ready, bring back to the boil briefly then quickly pour over the eggs, whisking as you do it. It is very important to keep whisking at this stage, otherwise the eggs will cook before mixing with the cream. Continue to whisk until the mixture starts to thicken, indicating that the eggs are cooked.
  6. If this should not happen (sometimes it doesn't if my kitchen is too cold), then place back on the heat and cook very gently, stirring all the time, until it thickens.
  7. Strain through a fine sieve to remove the bits of vanilla pod (you will still see the flecks of vanilla seeds in the mixture) and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.11 Kcal (963 kJ)
Calories from fat 91.8 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 288.94mg 96%
Sodium 109.34mg 5%
Potassium 106.26mg 2%
Total Carbs 25.77g 9%
Sugars 25g 100%
Protein 10.01g 20%
Iron 1.5mg 9%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 101.37 Kcal (424 kJ)
Calories from fat 40.44 Kcal
% Daily Value*
Total Fat 4.49g 16%
Cholesterol 127.29mg 96%
Sodium 48.17mg 5%
Potassium 46.81mg 2%
Total Carbs 11.35g 9%
Sugars 11.01g 100%
Protein 4.41g 20%
Iron 0.7mg 9%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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