104434 double chocolate orange orange buttercream frosting Recipes
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chocolate wafer cookies, broken up, walnuts, sugar and21 Morechocolate wafer cookies, broken up, walnuts, sugar, good-quality chocolate, chopped, chilled butter , cut into pieces, good-quality unsweetened chocolate, chopped, sugar, cream cheese, room temperature, eggs, room temperature, brown sugar, light corn syrup, whipping cream, grated orange zest, grated lemon zest, white chocolate, chopped finely, grand marnier (or other orange liqueur) or 1/4 cup cointreau liqueur (or other orange liqueur), good-quality semisweet chocolate, chopped, lemon leaves , wiped clean (you can get these at a florist s), white chocolate, orange, chilled whipping cream, powdered sugar, grand marnier2 min, 24 ingredients
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Double Chocolate-Orange Cupcakes W/ Orange Buttercream Frostingnestle toll house semisweet chocolate morsels, divided and10 Morenestle toll house semisweet chocolate morsels, divided, german chocolate cake mix, eggs, butter, melted, orange juice, orange zest (depending on how y you want your cupcakes), vanilla extract, butter, softened, grated orange rind, sugar, orange juice48 min, 11 ingredients
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Double Chocolate-Orange Cupcakes With Orange Buttercream Frostingnestle toll house semisweet chocolate morsels, divided and6 Morenestle toll house semisweet chocolate morsels, divided, german chocolate cake mix, eggs, butter, melted, orange juice, vanilla extract, orange buttercream frosting20 min, 7 ingredients
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Double Chocolate Brownies With Caramel Frostingunsweetened chocolate, semisweet chocolate and14 Moreunsweetened chocolate, semisweet chocolate, butter, softened, sugar, eggs, all-purpose flour, salt, vanilla extract, chopped, toasted pecans, semisweet chocolate morsels, butter, sugar, buttermilk, marshmallows, light corn syrup, baking soda16 ingredients
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Chocolate Chocolate Cupcakes with Double Chocolate Frostingall-purpose flour, sugar, cocoa, baking soda, salt and16 Moreall-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .21 ingredients
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Chocolate Cupcakes with a Chocolate, Orange and Clove Infused Ganache Filling and a Chinese Spiced Tea Buttercreamgranulated sugar, all-purpose flour, buttermilk and27 Moregranulated sugar, all-purpose flour, buttermilk, canola oil, cocoa powder , such as valrhona, madagascar bourbon vanilla extract, baking soda, baking powder, fine salt, eggs, chocolate , orange and clove infused ganache filling, recipe follows, chinese spiced tea buttercream , recipe follows, chocolate curls, for garnish, orange sugar crystals, for garnish, granulated sugar, cocoa powder , such as valrhona, cornstarch, fine salt, dark chocolate , such as valrhona, unsalted butter, orange liqueur , such as grand marnier, orange oil, granulated sugar, egg whites, unsalted butter, at room temperature, sugar, loose chinese mandarin orange tea, loose chinese mandarin orange tea , ground in a food processor and sifted to remove larger pieces, madagascar bourbon vanilla extract1 hour 40 min, 30 ingredients
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Orange Buttercream Frostingbutter, softened, powdered sugar, orange liqueur and5 Morebutter, softened, powdered sugar, orange liqueur, grated orange rind, milk, vanilla extract8 ingredients
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Orange Buttercream Frostingbutter, softened, powdered sugar, orange liqueur and5 Morebutter, softened, powdered sugar, orange liqueur, grated orange rind, milk, vanilla extract8 ingredients
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Orange Buttercream Frostingbutter, softened, grated orange rind, confectioners sugar and1 Morebutter, softened, grated orange rind, confectioners sugar, orange juice10 min, 4 ingredients
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Orange Buttercream Frostingbutter, softened, sugar, grated orange peel and2 Morebutter, softened, sugar, grated orange peel, vanilla extract, orange juice10 min, 5 ingredients
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Double Chocolate European Style Buttercreameggs (300 g), granulated sugar (300 g), salt and4 Moreeggs (300 g), granulated sugar (300 g), salt, unsweetened cocoa powder , dutch processed preferred (100 g), unsalted butter , cut into 2 tbsp chunks at a cool room temperature of 65 degrees f (680 g), vanilla extract, dark chocolate, melted and cooled (450 g)45 min, 7 ingredients
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Double Chocolate Caramel Coffee Cups (Cookie Mix)instant espresso granules, water and7 Moreinstant espresso granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy vanilla frosting, caramel liqueur, marshmallow creme, caramel topping1 hour , 9 ingredients
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Orange Buttercream Frostingbutter or margarine, softened, powdered sugar, divided and3 Morebutter or margarine, softened, powdered sugar, divided, freshly grated orange peel, vanilla extract, milk5 ingredients
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Orange Buttercream Frostingmargarine or butter, softened and5 Moremargarine or butter, softened, nonfat cream cheese, softened, vanilla extract, orange extract, powdered sugar (about 17 oz), skim milk6 ingredients
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Orange Buttercream Frostingbutter, softened, powdered sugar, divided, milk and1 Morebutter, softened, powdered sugar, divided, milk, grated orange rind4 ingredients
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