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Orange Buttercream Frosting Recipe

Orange Buttercream Frosting Recipe

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Ingredients:

Serving

3/4 cup butter, softened
2 tsp grated orange rind
1 (16-oz.) package confectioners sugar
2 to 3 tbsp. orange juice

Directions:

Beat butter and orange rind at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until well blended.
Stir in 2 Tbsp. orange juice, adding additional orange juice, if necessary, to reach desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1355.42 Kcal (5675 kJ)
Calories from fat	1241.12 Kcal
		% Daily Value*
Total Fat	137.9g	212%
Cholesterol	366.04mg	122%
Sodium	19.48mg	1%
Potassium	148mg	3%
Total Carbs	33.9g	11%
Sugars	32.18g	129%
Dietary Fiber	0.15g	1%
Protein	2.24g	4%
Vitamin C	27.2mg	45%
Vitamin A	1.7mg	57%
Calcium	49mg	5%

Amount Per 100 g
Calories	536.59 Kcal (2247 kJ)
Calories from fat	491.34 Kcal
		% Daily Value*
Total Fat	54.59g	212%
Cholesterol	144.91mg	122%
Sodium	7.71mg	1%
Potassium	58.59mg	3%
Total Carbs	13.42g	11%
Sugars	12.74g	129%
Dietary Fiber	0.06g	1%
Protein	0.89g	4%
Vitamin C	10.8mg	45%
Vitamin A	0.7mg	57%
Calcium	19.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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