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Orange Buttercream Frosting Recipe

Orange Buttercream Frosting Recipe

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Ingredients:

Serving

1/4 cup butter, softened
2 cups confectioners' sugar
1 tsp grated orange peel
3/4 tsp vanilla extract
2 to 3 tbsp orange juice

Directions:

In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange peel and vanilla. Add enough orange juice to achieve frosting consistency. Yield: 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.47 Kcal (596 kJ)
Calories from fat	25.86 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	7.63mg	3%
Sodium	0.74mg	0%
Potassium	7.81mg	0%
Total Carbs	29.92g	10%
Sugars	29.24g	117%
Dietary Fiber	0.01g	0%
Protein	0.07g	0%
Vitamin C	1.6mg	3%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	391.95 Kcal (1641 kJ)
Calories from fat	71.13 Kcal
		% Daily Value*
Total Fat	7.9g	4%
Cholesterol	20.98mg	3%
Sodium	2.03mg	0%
Potassium	21.49mg	0%
Total Carbs	82.32g	10%
Sugars	80.44g	117%
Dietary Fiber	0.04g	0%
Protein	0.18g	0%
Vitamin C	4.5mg	3%
Vitamin A	0.1mg	1%
Calcium	3.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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