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Orange Buttercream Frosting Recipe

Orange Buttercream Frosting Recipe

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Ingredients:

Serving

1 cup butter, softened
3 tbsp orange zest
1 tsp vanilla extract
1/4 cup orange juice
2 cups powdered sugar

Directions:

Take softened butter and whisk until creamy.
Add orange zest and vanilla extract, whisk until creamy again.
Add 2 cups of powdered sugar and whisk until smooth, depending on how thick you want the frosting you can always add more sugar.
Add orange zest at the end and stir to combine.
Frost your cake and let it chill for at least 1 hour.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1931.09 Kcal (8085 kJ)
Calories from fat	1059.44 Kcal
		% Daily Value*
Total Fat	117.72g	181%
Cholesterol	122.01mg	41%
Sodium	1744.17mg	73%
Potassium	3749.17mg	80%
Total Carbs	208.7g	70%
Sugars	132.39g	530%
Dietary Fiber	0.5g	2%
Protein	16.41g	33%
Vitamin C	13.9mg	23%
Vitamin A	0.6mg	19%
Calcium	135mg	13%

Amount Per 100 g
Calories	495.47 Kcal (2074 kJ)
Calories from fat	271.83 Kcal
		% Daily Value*
Total Fat	30.2g	181%
Cholesterol	31.31mg	41%
Sodium	447.51mg	73%
Potassium	961.95mg	80%
Total Carbs	53.55g	70%
Sugars	33.97g	530%
Dietary Fiber	0.13g	2%
Protein	4.21g	33%
Vitamin C	3.6mg	23%
Vitamin A	0.1mg	19%
Calcium	34.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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