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Orange Buttercream Frosting Recipe

Orange Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

962

Calories

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Ingredients:

Serving

1/2 cup butter, softened
1 (16-oz) package powdered sugar, divided
1/3 cup milk
2 tbsp grated orange rind

Directions:

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.
Add milk, beating until blended. Gradually add remaining powdered sugar, beating until blended. Stir in grated orange rind.
Lemon Buttercream Frosting: Substitute 2 tablespoons grated lemon rind for orange rind.
Lime Buttercream Frosting: Substitute 2 tablespoons grated lime rind for orange rind.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	962.15 Kcal (4028 kJ)
Calories from fat	827.42 Kcal
		% Daily Value*
Total Fat	91.94g	141%
Cholesterol	245.64mg	82%
Sodium	47.01mg	2%
Potassium	194.69mg	4%
Total Carbs	35.09g	12%
Sugars	33.85g	135%
Dietary Fiber	0.45g	2%
Protein	3.79g	8%
Vitamin C	11.9mg	20%
Vitamin A	1.1mg	38%
Calcium	135.2mg	14%

Amount Per 100 g
Calories	392.36 Kcal (1643 kJ)
Calories from fat	337.42 Kcal
		% Daily Value*
Total Fat	37.49g	141%
Cholesterol	100.17mg	82%
Sodium	19.17mg	2%
Potassium	79.4mg	4%
Total Carbs	14.31g	12%
Sugars	13.8g	135%
Dietary Fiber	0.18g	2%
Protein	1.54g	8%
Vitamin C	4.9mg	20%
Vitamin A	0.5mg	38%
Calcium	55.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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