Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.
- Add milk, beating until blended. Gradually add remaining powdered sugar, beating until blended. Stir in grated orange rind.
- Lemon Buttercream Frosting: Substitute 2 tablespoons grated lemon rind for orange rind.
- Lime Buttercream Frosting: Substitute 2 tablespoons grated lime rind for orange rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.15 Kcal (4028 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 245.64mg | 82% | |
| Sodium | 47.01mg | 2% | |
| Potassium | 194.69mg | 4% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 33.85g | 135% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 392.36 Kcal (1643 kJ) | ||
| Calories from fat | 337.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 141% | |
|---|---|---|---|
| Cholesterol | 100.17mg | 82% | |
| Sodium | 19.17mg | 2% | |
| Potassium | 79.4mg | 4% | |
| Total Carbs | 14.31g | 12% | |
| Sugars | 13.8g | 135% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 1.54g | 8% | |
| Vitamin C | 4.9mg | 20% | |
| Vitamin A | 0.5mg | 38% | |
| Calcium | 55.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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