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Orange Buttercream Frosting Recipe

Orange Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

2035

Calories

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Ingredients:

Serving

1/2 cup butter, softened
1 (16-oz) package powdered sugar
3 tbsp orange liqueur
2 tbsp grated orange rind
1 drop red liquid food coloring
1 drop yellow liquid food coloring
3 tbsp milk
1 tsp vanilla extract

Directions:

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add orange liqueur, orange rind, food coloring, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2035.07 Kcal (8520 kJ)
Calories from fat	1013.91 Kcal
		% Daily Value*
Total Fat	112.66g	173%
Cholesterol	208.55mg	70%
Sodium	95.04mg	4%
Potassium	1377.99mg	29%
Total Carbs	179.76g	60%
Sugars	12.92g	52%
Dietary Fiber	13.82g	55%
Protein	70.04g	140%
Vitamin C	6mg	10%
Vitamin A	5.1mg	170%
Iron	9.1mg	50%
Calcium	821.7mg	82%

Amount Per 100 g
Calories	1571.8 Kcal (6581 kJ)
Calories from fat	783.1 Kcal
		% Daily Value*
Total Fat	87.01g	173%
Cholesterol	161.08mg	70%
Sodium	73.41mg	4%
Potassium	1064.3mg	29%
Total Carbs	138.84g	60%
Sugars	9.98g	52%
Dietary Fiber	10.67g	55%
Protein	54.09g	140%
Vitamin C	4.6mg	10%
Vitamin A	3.9mg	170%
Iron	7mg	50%
Calcium	634.7mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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