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Double Chocolate Caramel Coffee Cups (Cookie Mix) Recipe

Double Chocolate Caramel Coffee Cups (Cookie Mix) Recipe

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Double Chocolate Caramel Coffee Cups (Cookie Mix)

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Ingredients:

Serving

1 tsp instant espresso granules
1 tbsp water
1 (17 1/2 oz) package betty crocker double chocolate chunk cookie mix
3 tbsp vegetable oil
1 egg
1 (1 lb) container betty crocker rich & creamy vanilla frosting
2 tbsp caramel liqueur
1/2 cup marshmallow creme
2 tbsp caramel topping

Directions:

Heat oven to 375°F.
Spray 36 miniature muffin cups with cooking spray, or line with paper baking cups.
In large bowl, dissolve espresso granules in water.
Add cookie mix, oil and egg; stir until soft dough forms.
Shape dough into 36 (1-inch) balls; place in muffin cups.
Bake 8 to 9 minutes or until set.
Immediately make indentation in center of each cookie with end of wooden spoon to form a cup.
Cool 30 minutes; remove from pan.
In small bowl, stir frosting and liqueur until well blended.
Gently stir in marshmallow creme.
Spoon frosting mixture evenly into each cookie cup.
Store covered in refrigerator.
Before serving, use fork to drizzle each cookie cup with caramel topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.88 Kcal (2110 kJ)
Calories from fat	185.72 Kcal
		% Daily Value*
Total Fat	20.64g	32%
Cholesterol	28.7mg	10%
Sodium	201.4mg	8%
Potassium	63.51mg	1%
Total Carbs	76.1g	25%
Sugars	62.09g	248%
Dietary Fiber	0.11g	0%
Protein	1.55g	3%
Iron	0.3mg	1%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	395.75 Kcal (1657 kJ)
Calories from fat	145.86 Kcal
		% Daily Value*
Total Fat	16.21g	32%
Cholesterol	22.54mg	10%
Sodium	158.18mg	8%
Potassium	49.88mg	1%
Total Carbs	59.77g	25%
Sugars	48.77g	248%
Dietary Fiber	0.08g	0%
Protein	1.21g	3%
Iron	0.2mg	1%
Calcium	8.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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