Directions:
- Beat butter, 1 cup powdered sugar, orange peel and vanilla in large bowl until creamy. Add remaining powdered sugar alternately with milk, beating to spreading consistency. If necessary, add additional milk, 1/2 teaspoon at a time, to get desired spreading consistency. About 3 cups frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3944.57 Kcal (16515 kJ) | ||
| Calories from fat | 1108.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.19g | 190% | |
|---|---|---|---|
| Cholesterol | 328.83mg | 110% | |
| Sodium | 70.44mg | 3% | |
| Potassium | 212.16mg | 5% | |
| Total Carbs | 726.42g | 242% | |
| Sugars | 711.02g | 2844% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.5mg | 51% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 404.84 Kcal (1695 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 190% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 110% | |
| Sodium | 7.23mg | 3% | |
| Potassium | 21.77mg | 5% | |
| Total Carbs | 74.55g | 242% | |
| Sugars | 72.97g | 2844% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 0.45g | 9% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 0.2mg | 51% | |
| Calcium | 16.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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