Orange Buttercream Frosting Recipe

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Orange Buttercream Frosting
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Ingredients
5
Count
Nutrition
3945
Calories
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Ingredients:

Directions:

  1. Beat butter, 1 cup powdered sugar, orange peel and vanilla in large bowl until creamy. Add remaining powdered sugar alternately with milk, beating to spreading consistency. If necessary, add additional milk, 1/2 teaspoon at a time, to get desired spreading consistency. About 3 cups frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3944.57 Kcal (16515 kJ)
Calories from fat 1108.74 Kcal
% Daily Value*
Total Fat 123.19g 190%
Cholesterol 328.83mg 110%
Sodium 70.44mg 3%
Potassium 212.16mg 5%
Total Carbs 726.42g 242%
Sugars 711.02g 2844%
Dietary Fiber 0.44g 2%
Protein 4.36g 9%
Vitamin C 5.4mg 9%
Vitamin A 1.5mg 51%
Calcium 163mg 16%
Amount Per 100 g
Calories 404.84 Kcal (1695 kJ)
Calories from fat 113.79 Kcal
% Daily Value*
Total Fat 12.64g 190%
Cholesterol 33.75mg 110%
Sodium 7.23mg 3%
Potassium 21.77mg 5%
Total Carbs 74.55g 242%
Sugars 72.97g 2844%
Dietary Fiber 0.05g 2%
Protein 0.45g 9%
Vitamin C 0.6mg 9%
Vitamin A 0.2mg 51%
Calcium 16.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.1
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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