34 double butter filling Recipes

chocolate crust, semisweet chocolate, chopped (1/2 cup), unsalted butter, cut into tbsp, chocolate wafer cookies (from a 9-oz package), finely ground (2 cups), peanut butter filling, cream cheese, softened (1 cup), chunky peanut butter, sugar, pure vanilla extract, well-chilled heavy cream, salted roasted peanuts, chopped, kosher salt, chocolate topping, semisweet chocolate, chopped (1/2 cup), heavy cream

cocoa powder (not dutch process), boiling water, buttermilk, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, creamy peanut butter, sugar, heavy cream, semisweet chocolate, chopped

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

cherry pie filling, pitted dark sweet cherries, drained, quick oats, bisquick baking mix, brown sugar, chopped nuts (optional), butter or 1/4 cup margarine, cinnamon

cherry chip cake mix, eggs, butter, softened, chocolate chips (optional), cherry pie filling, chopped walnuts, powdered sugar, water

graham cracker crumbs (or favourite cookie crumbs), butter or 6 tbsp margarine, melted, cherry pie filling, divided, cream cheese (at room temperature ), white sugar, flour, vanilla extract, eggs (plus), egg yolks, sour cream

unsweetened chocolate, melted, butter or margarine, softened, sugar, eggs, vanilla extract, salt, all-purpose flour, chopped pecans, toasted, semi-sweet chocolate morsels, creamy chocolate filling

unsalted butter (melted and slightly cooled , totaling 1 liquid cup), eggs, lightly beaten, almond extract, all-purpose flour, sugar (if you want a sweeter bread, increase by 1/2 cup, totaling 2 cups of granulated ), baking soda, salt, cinnamon (i use vietnamese , which is a rich, less harsh variety), cherry pie filling, sour cherries , any juice drained away (this is for the total finished amount of cherries that are pitted and stemmed. prep time does not in)

peek freans ginger crisps (about 24 cookies), butter, melted, milk, canned pumpkin, vanilla pudding and pie filling, pumpkin pie spice, half of 250g package philadelphia brick cream cheese, softened, sugar, cool whip, thawed, divided

sour cream or 1 cup buttermilk or 1 cup sour milk, cocoa powder, boiling water, flour, baking powder, baking soda, salt, butter, softened at room temperature, white sugar, vanilla extract, almond extract, eggs, whipping cream, icing sugar, cherry pie filling (sweet or sour, drained & chopped), white chocolate chips

cake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)

sugar, cornstarch, salt, water, dark corn syrup, raisins, lemon juice, butter, pastry for double-crust pie

plain flour, baking powder, sugar, butter, cold, lemon , zest of, egg, lightly beaten, vanilla extract, double cream, jam , flavour of your choice

cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed

cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed

double cream-filled chocolate sandwich cookies, cream cheese, softened, butter or margarine, softened, powdered sugar, milk, french vanilla instant pudding mix, almond toffee bits, fresh strawberries, stems removed

unbleached all-purpose flour, baking powder, salt, cinnamon, butter at room temperature, granulated sugar, light brown sugar, ripe bananas. peeled, egg, vanilla extract, pitted dates , cut into 1/2 to 1/4 inch pieces, cinnamon cream cheese filling, butter), at room temperature, cream cheese, at room temperature, vanilla extract, cinnamon, powdered sugar, mix in bowl and put aside until cookies are ready .

roll breakfast sausage, mild (such as jimmy dean or bryan), butter, black olives, chopped, green onions, chopped, cream cheese, softened, shredded cheddar cheese, brown and serve rolls cut lengthwise or 1 loaf french bread cut in half.(if using both halves, double the filling recipe)